Profile of lactic acid bacteria (MALDI-TOF-MS) and physico-chemical and microbiological characteristics of the raw milk and fresh artisanal cheese from Serra Geral, Minas Gerais, B... von Caldeira, Luciana A., Valente, Gustavo L.C., Barbosa, Cosme D., Braga, Douglas E., Monção, Flavio P., Fonseca, Leorges M., Souza, Marcelo R., Gloria, Maria Beatriz A.

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Effect of storage on physico-chemical, microbiological and sensory characteristics of goat milk fermented by Lactobacillus strains isolated from minas artisanal cheeses von Valente, Gustavo L. C., Acurcio, Leonardo B., Figueiredo, Ranier C., Sant'Anna, Felipe M., Brito, Rommel F., Freitas, Luigi P. V., Silva, Andréia M., Souza, Marcelo R., Penna, Cláudia F. A. M.

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Papillary Muscle Rupture After Blunt Chest Trauma von Cordovil, Adriana, Fischer, Claudio H., Rodrigues, Ana Clara T., Filho, Edgar B. Lira, Vieira, Marcelo L.C., Cury, Alexandre F., Naccarato, Gustavo A.F., Valente, Carmen, Brandão, Carlos M., Pommerantzeff, Pablo M., Morhy, Samira S.

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