Invited review: Milk kefir microbiota—Direct and indirect antimicrobial effects von González-Orozco, Brianda D., García-Cano, Israel, Jiménez-Flores, Rafael, Alvárez, Valente B.

Volltext

Limited enzymatically hydrolyzed pea protein-inulin interactions in gel systems von Sawant, Sanjana, Alvarez, Valente B, Heldman, Dennis R

Volltext

Development of probiotic yogurt products incorporated with Lactobacillus kefiranofaciens OSU-BSGOA1 in mono- and coculture with Kluyveromyces marxianus von González-Orozco, Brianda D., McGovern, Chloe J., Barringer, Sheryl A., Simons, Christopher, Jiménez-Flores, Rafael, Alvarez, Valente B.

Volltext

Metagenomic analysis and antibacterial activity of kefir microorganisms von González‐Orozco, Brianda D., García‐Cano, Israel, Escobar‐Zepeda, Alejandra, Jiménez‐Flores, Rafael, Álvarez, Valente B.

Volltext

Enhanced probiotic potential of Lactobacillus kefiranofaciens OSU-BDGOA1 through co-culture with Kluyveromyces marxianus bdgo-ym6 von González-Orozco, Brianda D., Kosmerl, Erica, Jiménez-Flores, Rafael, Alvarez, Valente B.

Volltext

Mitigation of undesirable volatile aroma compounds in kefir by freeze drying and vacuum evaporation von Kesler, Megan K., González‐Orozco, Brianda D., Barringer, Sheryl A., Alvarez, Valente B.

Volltext

Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits von Osorio-Esquivel, Obed, Alicia-Ortiz-Moreno, Álvarez, Valente B., Dorantes-Álvarez, Lidia, Giusti, M. Mónica

Volltext

Functional Properties of a High Protein Beverage Stabilized with Oat‐β‐Glucan von Vasquez‐Orejarena, Eva, Simons, Christopher T., Litchfield, John H., Alvarez, Valente B.

Volltext

Biodiversity of Sematophyllaceae s. str. in northeastern Brazil von Evangelista-dos-Santos, Milena, Valente, Emília de B.

Volltext

Flexural performance of innovative hybrid sandwich panels with special focus on the shear connection behavior von Mastali, M., Valente, I.B., Barros, Joaquim A.O.

Volltext

Global Resistance Methods for the Design of Fiber-Reinforced Concrete (FRC) Beams with Material Nonlinear Finite Element Analysis von Shahrbijari, Kamyar B., Barros, Joaquim A. O., Valente, Isabel B.

Volltext

Quality Attributes of Ultrasound-Treated Prebiotic Fibre-Enriched Strawberry Juice von Nisa, Mehr Un, Alvarez, Valente B., Khan, Muhammad K. I.

Volltext

Chemical and biological profile of the fractionated extract of the species Campylopus savannarum (Müll. Hal.) Mitt von Muniz, A R, Jesus, L S, Marques, E J, Vale, V L C, Valente, E B

Volltext

Development of innovative hybrid sandwich panel slabs: Experimental results von Mastali, M., Valente, I.B., Barros, Joaquim A.O., Gonçalves, Delfina M.F.

Volltext

Development of innovative hybrid sandwich panel slabs: Advanced numerical simulations and parametric studies von Mastali, M., Valente, I.B., Barros, Joaquim A.O.

Volltext

Ohmic Heating of Peaches in the Wide Range of Frequencies (50 Hz to 1 MHz) von Shynkaryk, Mykola V., Ji, Taehyun, Alvarez, Valente B., Sastry, Sudhir K.

Volltext

Inferring phenotypic causal structures among meat quality traits and the application of a structural equation model in Japanese Black cattle von Inoue, K, Valente, B D, Shoji, N, Honda, T, Oyama, K, Rosa, G J M

Volltext

Breeding and Genetics Symposium: inferring causal effects from observational data in livestock von Rosa, G J M, Valente, B D

Volltext

Monitoring amino acids, organic acids, and ripening changes in Cheddar cheese using Fourier-transform infrared spectroscopy von Subramanian, Anand, Alvarez, Valente B., Harper, W. James, Rodriguez-Saona, Luis E.

Volltext

Clear cell sarcoma mimicking a breast tumor in an elderly man: a rare case report and a literature review von E. Zappettini, S. Castilla, B. Valente, A. Cucci, S. Fernández

Volltext