Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments—software development von Gil, Maria M., Pereira, Pedro M., Brandão, Teresa R.S., Silva, Cristina L.M., Kondjoyan, Alain, Valdramidis, Vassilis P., Geeraerd, Annemie H., Van Impe, Jan F.M., James, Steve

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Towards a Novel Quantitative Method for Determination of pH and Dissolved CO2 Concentration in Different Culture Media von Roufou, Styliani, Griffin, Sholeem, de Oliveira Mallia, Jefferson, Katsini, Lydia, Polanska, Monika, Van Impe, Jan, Gatt, Ruben, Valdramidis, Vassilis

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Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments : software development: BUGDEATH von GIL, Maria M, PEREIRA, Pedro M, BRANDAO, Teresa R. S, SILVA, Cristina L. M, KONDJOYAN, Alain, VALDRAMIDIS, Vassilis P, GEERAERD, Annemie H, VAN IMPE, Jan F. M, JAMES, Steve

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Quantitative Microbial Spoilage Risk Assessment: Sensitivity and Scenario analysis von Katsini, Lydia, Bhonsale, Satyajeet, Polanska, Monika, Van Impe, Jan, Roufou, Styliani, Griffin, Sholeem, Valdramidis, Vassilis, Misiou, Ourania, Koutsoumanis, Konstantinos

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Microbial Changes in Dairy Wastewater under Climatic Stress Conditions von Roufou, Styliani, Griffin, Sholeem, Attard, Juan, Katsini, Lydia, Polanska, Monika, Van Impe, Jan, Valdramidis, Vassilis

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Assessment of microbial food safety risks due to climate change von Katsini, Lydia, Bhonsale, Satyajeet, Mu˜noz López, Carlos Andre, Roufou, Styliani, Griffin, Sholeem, Valdramidis, Vassilis, Akkermans, Simen, Polanska, Monika, Van Impe, Jan

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