Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects von Trinidad, Trinidad P., Valdez, Divinagracia H., Loyola, Anacleta S., Mallillin, Aida C., Askali, Faridah C., Castillo, Joan C., Masa, Dina B.

Volltext

Dietary fiber from coconut flour: A functional food von Trinidad, Trinidad P., Mallillin, Aida C., Valdez, Divinagracia H., Loyola, Anacleta S., Askali-Mercado, Faridah C., Castillo, Joan C., Encabo, Rosario R., Masa, Dina B., Maglaya, Angelica S., Chua, Modesto T.

Volltext

cholesterol-lowering effect of coconut flakes in humans with moderately raised serum cholesterol von Trinidad, T.P, Loyola, A.S, Mallillin, A.C, Valdez, D.H, Askali, F.C, Castillo, J.C, Resaba, R.L, Masa, D.B

Volltext

The Cholesterol-Lowering Effect of Coconut Flakes in Humans with Moderately Raised Serum Cholesterol von Trinidad P. Trinidad, Anacleta S. Loyola, Aida C. Mallillin, Divinagracia H. Valdez, Faridah C. Askali, Joan C. Castillo, Rosario L. Resaba, Dina B. Masa

Volltext

A comparison of methods for the in vitro determination of the effects of tea on iron availability from foods von Valdez, Divinagracia H., Gee, Jennifer M., Fairweather-Tait, Susan J., Johnson, Ian T.

Volltext