Carotenoids as additional taxonomic characters in fungi: A review von Valadon, L.R.G.

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Effect of light (especially near-U.V.) on spore germination and ultrastructure of Verticillium agaricinum von Osman, Mohamed, Valadon, L.R.G.

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Carotenoids of Pieris brassicae and of its food plant von Feltwell, J.S.E., Valadon, L.R.G.

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Fungistatic naphthoquinones of Verticillium agaricinum von Osman, Mohamed, Valadon, L.R.G.

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Carotenoids of floral parts and of the spadix of Arum maculatum von Valadon, L.R.G., Mummery, Rosemary S.

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Key to Carotenoids von Valadon, L.R.G.

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The first epoxycarotenoid in a fungus: Possible taxonomic marker for cantharelloid fungi von Valadon, L.R.G., Mummery, Rosemary S.

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Effects of Two Triethylamines on the Carotenogenesis of Turkish Lemons and Oranges von Valadon, L.R.G., Mummery, Rosemary S.

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Taxonomic implications of the carotenoids of Iodophanus carneus von Valadon, L.R.G., Mummery, Rosemary S., Van Eijk, G.W., Roeymans, H.J., Britton, G.

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Key to Carotenoids : by Otto Straub, Birkhaüser Verlag, Basel, 1976. 163 pp. 56 Swiss Francs von Valadon, L.R.G.

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Carotenoids of lilies and of red pepper: biogenesis of capsonthin and capsorubin von Valadon, L.R.G, Mummery, R.S

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Carotenoids of flora parts and of the spadix of Arum maculatum von Valadon, L.R.G, Mummery, R.S

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Effects of acidified processing and storage on proteins and lipids in mung bean sprouts von FARHANGI, MEHDI, VALADON, L. R. G.

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Effect of perfluidone on metabolism of lipids in maize (Zea mays L.) and sunflower (Helianthus annuus L.) von Valadon, L.R.G, Kates, M

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effect of light and of 2-(4-chlorophenylthio)-triethylamine hydrochloride on chlorophyll and carotenoid contents of mung bean seedlings von Valadon, L.R.G, Mummery, R.S

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Carotenoids of compositae flowers von Valadon, L.R.G., Mummery, Rosemary S.

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Carotenoid pigments of Protomyces inundatus, dangeard von Valadon, L.R.G.

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Natural β-apo-4′-carotenoic acid methyl ester in the fungus Verticillium agaricinum von Valadon, L.R.G., Mummery, Rosemary S.

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Carotenoid synthesis in Turkish lemons and oranges as influenced by triethylamine derivatives von Valadon, L.R.G., Mummery, Rosemary S.

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effect of light on the composition of DNA-dependent -RNA polymerases of Verticillium agaricinum von Valadon, L.R.G

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