Treffer 1 - 5 von 5 für Suche 'Vajiheh Fadaei-Noghani', Suchdauer: 0,52s Treffer weiter einschränken
  1. 1
    Viability of Starter Bacteria and Anti-Oxidative Activity of a Functional Yogurt Containing Silybum marianum Seed Extract

    Viability of Starter Bacteria and Anti-Oxidative Activity of a Functional Yogurt Containing Silybum marianum Seed Extract von Elaheh Jozve-Zargarabadi, Vajiheh Fadaei-Noghani, Hassan Fallah Huseini

    Veröffentlicht in Applied food biotechnology

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Characterization of Probiotic Fermented Milk Prepared by Different Inoculation Size of Mesophilic and Thermophilic Lactic Acid Bacteria

    Characterization of Probiotic Fermented Milk Prepared by Different Inoculation Size of Mesophilic and Thermophilic Lactic Acid Bacteria von Sara Nasiri Boosjin, Vajiheh Fadaei Noghani, Mahnaz Hashemiravan

    Veröffentlicht in Applied food biotechnology

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Comparative investigating the effect of pasteurization and sterilization processes on survival of probiotic bacteria and redox potential of probiotic set-type yoghurt

    Comparative investigating the effect of pasteurization and sterilization processes on survival of probiotic bacteria and redox potential of probiotic set-type yoghurt von Jafari-Najafabadi, Fatemeh, Fadaei-Noghani, Vajiheh


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Antioxidant activity stability of Lentil protein hydrolysate against heat and pH treatments

    Antioxidant activity stability of Lentil protein hydrolysate against heat and pH treatments von Roxana Alizadeh Firozeh, Mahta Mirzaei, Vajiheh Fadaei Noghani


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  5. 5
    Investigating physicochemical and sensory properties of yogurt enriched with oil and flavonoid extracted from orange peel

    Investigating physicochemical and sensory properties of yogurt enriched with oil and flavonoid extracted from orange peel von Hanieh Zahedi, Vajiheh Fadaei Noghani, Lida Khalafi


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: