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  1. 1
    Extraction, fatty acid profile, phytochemical composition and antioxidant activities of fixed oils from spices belonging to Apiaceae and Lamiaceae family

    Extraction, fatty acid profile, phytochemical composition and antioxidant activities of fixed oils from spices belonging to Apiaceae and Lamiaceae family von Daga, Palak, Vaishnav, Salony Raghunath, Dalmia, Ayushi, Tumaney, Ajay W.


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  2. 2
    Lipidome analysis and metabolite profiling of fixed oils from selected spices

    Lipidome analysis and metabolite profiling of fixed oils from selected spices von Daga, Palak, Dalmia, Ayushi, Vaishnav, Salony Raghunath, Tumaney, Ajay W.

    Veröffentlicht in Food science & technology

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  3. 3
    Impact of UV-C treatment on the inactivation of microbes and amino acid composition in cow milk and buffalo milk: A comparative study

    Impact of UV-C treatment on the inactivation of microbes and amino acid composition in cow milk and buffalo milk: A comparative study von Dasalkar, Akshay H., Maguluri, Raj Kumar, Vaishnav, Salony Raghunath, Singh, Sridevi Annapurna, Yannam, Sudheer Kumar

    Veröffentlicht in International dairy journal

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