The Contribution of New Breed Purple Wheat (8526-2 and 8529-1) Varieties Wholemeal Flour and Sourdough to Quality Parameters and Acrylamide Formation in Wheat Bread von Klupsaite, Dovilė, Kaminskaite, Aura, Rimsa, Arnoldas, Gerybaite, Agne, Stankaityte, Agne, Sileikaite, Ausra, Svetlauskaite, Elzbieta, Cesonyte, Emilija, Urbone, Giedre, Pilipavicius, Karolis, Vaiginyte, Konstancija, Vaisvilaite, Marija, Prokopenko, Vilte, Stukonyte, Giedre, Starkute, Vytaute, Zokaityte, Egle, Lele, Vita, Cernauskas, Darius, Mockus, Ernestas, Liatukas, Zilvinas, Ruzgas, Vytautas, Rocha, João Miguel, Bartkiene, Elena

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