Determination of folate vitamers in food and in Italian reference diet by high-performance liquid chromatography von Ruggeri, Stefania, Vahteristo, Liisa T., Aguzzi, Altero, Finglas, Paul, Carnovale, Emilia

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Liquid chromatographic determination of folate monoglutamates in fish, meat, egg, and dairy products consumed in Finland von Vahteristo, L.T. (University of Helsinki, Finland.), Ollilainen, V, Varo, P

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Effects of yeasts and bacteria on the levels of folates in rye sourdoughs von Kariluoto, Susanna, Aittamaa, Marja, Korhola, Matti, Salovaara, Hannu, Vahteristo, Liisa, Piironen, Vieno

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Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms von Mattila, Pirjo, Könkö, Karoliina, Eurola, Merja, Pihlava, Juha-Matti, Astola, Jouni, Vahteristo, Liisa, Hietaniemi, Veli, Kumpulainen, Jorma, Valtonen, Meli, Piironen, Vieno

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Improvements in the Analysis of Reduced Folate Monoglutamates and Folic Acid in Food by High-Performance Liquid Chromatography von Vahteristo, Liisa T, Ollilainen, Velimatti, Koivistoinen, Pekka E, Varo, Pertti

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Applicability of microbiological assay and affinity chromatography purification followed by high-performance liquid chromatography (HPLC) in studying folate contents in rye von Kariluoto, M Susanna, Vahteristo, Liisa T, Piironen, Vieno I

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Effect of baking method and fermentation on folate content of rye and wheat breads von Kariluoto, S, Vahteristo, L, Salovaara, H, Katina, K, Liukkonen, K.H, Piironen, V

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Effect of Germination and Thermal Treatments on Folates in Rye von Kariluoto, Susanna, Liukkonen, Kirsi-Helena, Myllymäki, Olavi, Vahteristo, Liisa, Kaukovirta-Norja, Anu, Piironen, Vieno

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Effect of folic acid supplementation on folate status and formate oxidation rate in mink (Mustela vision) von Polonen, I.J. (University of Helsinki, Viikki, Finland.), Vahteristo, L.T, Tanhuanpaa, E.J

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Application of an HPLC assay for the determination of folate derivatives in some vegetables, fruits and berries consumed in Finland von Vahteristo, Liisa, Lehikoinen, Kaisa, Ollilainen, Velimatti, Varo, Pertti

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Standardisation of HPLC techniques for the determination of naturally-occurring folates in food von Finglas, Paul M, Wigertz, Karin, Vahteristo, Liisa, Witthöft, Cornelia, Southon, Sue, de Froidmont-Görtz, Isabelle

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Use of an Oral/Intravenous Dual-Label Stable-Isotope Protocol to Determine Folic Acid Bioavailability from Fortified Cereal Grain Foods in Women von Finglas, Paul M, Witthöft, Cornelia M, Vahteristo, Liisa, Wright, Anthony J.A., Southon, Susan, Mellon, Fred A., Ridge, Brian, Maunder, Peter

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Functionality of endogenous folates from rye and orange juice using human in vivo model von VAHTERISTO, Liisa, KARILUOTO, Susanna, BÄRLUND, Sonja, KÄRKKÄINEN, Merja, LAMBERG-ALLARDT, Christel, SALOVAARA, Hannu, PIIRONEN, Vieno

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HPLC Determination of Folate in Liver and Liver Products von VAHTERISTO, LIISA, OLLILAINEN, VELIMATTI, VARO, PERTTI

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Oven-baking and Frozen Storage Affect Folate Vitamer Retention von Vahteristo, Liisa T., Lehikoinen, Kaisa E., Ollilainen, Velimatti, Koivistoinen, Pekka E., Varo, Pertti

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Liquid chromatographic determination of folate monoglutamates in fish, meat, egg, and dairy products consumed in Finland von Vahteristo, L T, Ollilainen, V, Varo, P

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Third EU MAT intercomparison study on food folate analysis using HPLC procedures von Vahteristo, Liisa, Finglas, Paul M., Witthöft, Cornelia, Wigertz, Karin, Seale, Robert, de Froidmont-Görtz, Isabelle

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Population estimates of folate intake from food analyses von Kariluoto, Susanna, Vahteristo, Liisa T, Finglas, Paul M, de Meer, Kees, Nau, Heinz, Kehlenbach, Ulla

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The HPLC Determination of Total Thiamin (Vitamin B1) in Foods von Ollilainen, Velimatti, Vahteristo, Liisa, Uusi-Rauva, Antti, Varo, Pertti, Koivistoinen, Pekka, Huttunen, Jussi

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The synthesis of folic acid, multiply labelled with stable isotopes, for bio-availability studies in human nutrition von Maunder, Peter, Finglas, Paul M., Mallet, Anthony I., Mellon, Fred A., Razzaque, M. Aaqib, Ridge, Brian, Vahteristo, Liisa, Witthöft, Cornelia

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