Treffer 1 - 3 von 3 für Suche 'Vahid Aïssi, Midimahu', Suchdauer: 0,76s Treffer weiter einschränken
  1. 1
    New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties

    New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties von Chabi, Ifagbémi Bienvenue, Aïssi, Midimahu Vahid, Zannou, Oscar, Kpoclou, Yénoukounmè E., Ayegnon, Bernolde Paul, Badoussi, Marius Eric, Ballogou, Vénérande Y., Goksen, Gulden, Mousavi Khaneghah, Amin, Kayodé, Adéchola P. Polycarpe

    Veröffentlicht in Food science & nutrition

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  2. 2
    Steam Precooking to Delay Spoilage of Shrimp Stock Awaiting for Processing in Cottage Industry

    Steam Precooking to Delay Spoilage of Shrimp Stock Awaiting for Processing in Cottage Industry von Euloge Kpoclou, Yénoukounmè, Bienvenue Chabi, Ifagbemi, Vahid Aïssi, Midimahu


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  3. 3
    Red sorghum (Sorghum bicolor) leaf sheaths as source stable pigments

    Red sorghum (Sorghum bicolor) leaf sheaths as source stable pigments von Zannou, Oscar, Miassi, Yann Emmanuel, Dossa, Kossivi Fabrice, Houngbédji, Marcel, Agani, Oyeniran Bernadin, Kpoclou, Yénoukounmè E., Dabadé, D. Sylvain, Aïssi, Midimahu Vahid, Koca, Ilkay, Kayodé, Adéchola P. P., Galanakis, Charis M.

    Veröffentlicht in Discover Food

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