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  1. 1
    Lipid oxidation in fresh and stored eggs enriched with dietary 3 and 6 polyunsaturated fatty acids and vitamin E and A dosages

    Lipid oxidation in fresh and stored eggs enriched with dietary 3 and 6 polyunsaturated fatty acids and vitamin E and A dosages von Habib, Aghdam Shahryar, Ramin, Salamatdoust, Saeid, Chekani Azar, Farhan, Ahadi, Tohid, Vahdatpoor


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  2. 2
    Omega-3 Fatty Acids Enrichment and Organoleptic Characteristics of Broiler Meat

    Omega-3 Fatty Acids Enrichment and Organoleptic Characteristics of Broiler Meat von Chekani-Az, Saeid, Aghdam Sha, Habib, Maheri-Sis, Naser, Ahmadzadeh, Ali-Reza, Vahdatpoor, Tohid


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