Salmonella Prevalence in Raw Cocoa Beans and a Microbiological Risk Assessment to Evaluate the Impact of Cocoa Liquor Processing on the Reduction of Salmonella von Zhao, Xingchen, Jacxsens, Liesbeth, Tzeneva, Vesela, Kokken, Michiel, Winkler, Anett, Vadier, Cécile, de Toledo, Nicolau, Seliwiorstow, Tomasz, Uyttendaele, Mieke

Volltext

Enumeration and Identification of Bacterial Spores in Cocoa Powders von Eijlander, Robyn T., Breitenwieser, Franziska, de Groot, Rosanne, Hoornstra, Erik, Kamphuis, Henri, Kokken, Michiel, Kuijpers, Angelina, de Mello, Indaue Ieda Giriboni, van de Rijdt, Geertje, Vadier, CEcile, Wells-Bennik, Marjon H. J.

Volltext

Salmonella prevalence in raw cocoa beans and a microbiological risk assessment to evaluate the impact of cocoa liquor processing on the reduction of Salmonella von Zhao, Xingchen, Jacxsens, Liesbeth, Tzeneva, Vesela, Kokken, Michiel, Winkler, Anett, Vadier, Cecile, de Toledo, Nicolau, Seliwiorstow, Tomasz, Uyttendaele, Mieke

Volltext

Enumeration and Identification of Bacterial Spores in Cocoa Powders (vol 83, pg 1530, 2020) von Eijlander, Robyn T., Breitenwieser, Franziska, de Groot, Rosanne, Hoornstra, Erik, Kamphuis, Henri, Kokken, Michiel, Kuijpers, Angelina, de Mello, Indaue Ieda Giriboni, van de Rijdt, Geertje, Vadier, Cecile, Wells-Bennik, Marjon H. J.

Volltext