Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis von Vyth, Ellis L, Steenhuis, Ingrid Hm, Roodenburg, Annet Jc, Brug, Johannes, Seidell, Jacob C

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Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design von Velema, Elizabeth, Vyth, Ellis L, Steenhuis, Ingrid H M

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The Effect of Supportive Implementation of Healthier Canteen Guidelines on Changes in Dutch School Canteens and Student Purchase Behaviour von Evenhuis, Irma J, Jacobs, Suzanne M, Vyth, Ellis L, Veldhuis, Lydian, de Boer, Michiel R, Seidell, Jacob C, Renders, Carry M

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Development and Evaluation of the Implementation of Guidelines for Healthier Canteens in Dutch Secondary Schools: Study Protocol of a Quasi-Experimental Trial von Evenhuis, Irma J., Vyth, Ellis L., Veldhuis, Lydian, Seidell, Jacob C., Renders, Carry M.

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What Do Secondary Schools Need to Create Healthier Canteens? The Development of an Implementation Plan von Evenhuis, Irma J, Vyth, Ellis L, van Nassau, Femke, Veldhuis, Lydian, Westerman, Marjan J, Seidell, Jacob C, Renders, Carry M

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Nudging and social marketing techniques encourage employees to make healthier food choices: a randomized controlled trial in 30 worksite cafeterias in The Netherlands von Velema, Elizabeth, Vyth, Ellis L, Hoekstra, Trynke, Steenhuis, Ingrid HM

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‘I've worked so hard, I deserve a snack in the worksite cafeteria’: A focus group study von Velema, Elizabeth, Vyth, Ellis L., Steenhuis, Ingrid H.M.

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Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice von Vyth, Ellis L, Steenhuis, Ingrid HM, Vlot, Jessica A, Wulp, Anouk, Hogenes, Meefa G, Looije, Danielle H, Brug, Johannes, Seidell, Jacob C

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Implementation of Guidelines for Healthier Canteens in Dutch Secondary Schools: A Process Evaluation von Evenhuis, Irma J, Vyth, Ellis L, Veldhuis, Lydian, Jacobs, Suzanne M, Seidell, Jacob C, Renders, Carry M

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Methodological quality of front‐of‐pack labeling studies: a review plus identification of research challenges von Vyth, Ellis L, Steenhuis, Ingrid HM, Brandt, Hella E, Roodenburg, Annet JC, Brug, Johannes, Seidell, Jacob C

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Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites von Vyth, Ellis L., MSc, Steenhuis, Ingrid H.M., PhD, Heymans, Martijn W., PhD, Roodenburg, Annet J.C., PhD, Brug, Johannes, PhD, Seidell, Jacob C., PhD

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‘I don't have to go to the gym because I ate very healthy today’: the development of a scale to assess diet-related compensatory health beliefs von Poelman, Maartje P, Vermeer, Willemijn M, Vyth, Ellis L, Steenhuis, Ingrid HM

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A nutrition labeling intervention in worksite cafeterias: an implementation evaluation across two large catering companies in the Netherlands von VYTH, ELLIS L., VAN DER MEER, ESTHER W. C., SEIDELL, JACOB C., STEENHUIS, INGRID H. M.

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Methodological quality of front-of-pack labeling studies: a review plus identification of research challenges von VYTH, Ellis L, STEENHUIS, Ingrid Hm, BRANDT, Hella E, ROODENBURG, Annet Jc, BRUG, Johannes, SEIDELL, Jacob C

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