Comparison of Chemical Composition and Fatty Acid Profile of Traditional Meat Products from Croatia and Montenegro von Pleadin, Jelka, Lešić, Tina, Vujačić, Vesna, Milićević, Dragan, Buneta, Anamarija, Šušnić, Saša, Lukanić, Ingrid, Krešić, Greta

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Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches von Filipović, Vladimir, Filipović, Jelena, Lončar, Biljana, Knežević, Violeta, Nićetin, Milica, Vujačić, Vesna

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The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat von Filipović, Ivana, Markov, Siniša, Filipović, Vladimir, Filipović, Jelena, Vujačić, Vesna, Pezo, Lato

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Gastrosophy and food as cultural practice: The case of Montenegro von Vujačić, Vesna, Kovačević, Filip

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PERSPECTIVES AND CHALLENGES OF USING BREAD WITH A FUNCTIONAL COMPONENT INULIN HPX von VUJACIC, Vesna, FILIPOVIC, Jelena, FILIPOVIC, Vladimir, VUJACIC, Dusko, KUKANJA, Marko

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IMPORTANCE OF APPLICATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) IN MONTENEGRO TOURISM von Vujacic, Vesna

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Mining and metallurgical activity in the medieval Serbia von Nikolić, Branislav, Kamberović, Željko, Jovanović, Nikola, Vujačić, Vesna

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Quality of the river Ibar from Biljanovac to Kraljevo von Marinovic, Dragan, Savic, Vladimir, Stojanovic, Marina, Popovic, Danilo, Nikolic-Vujacic, Vesna, Nikolic, Svetlana

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ORGANIC FOOD AND ECO-LODGES CAPACITIES IN THE FUNCTION OF THE SUSTAINABLE DEVELOPMENT OF MONTENEGRO von Vujacic, Vesna

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Functional food as a way to improve nutrition and develop tourism von Filipović, Jelena, Košutić, Milenko, Filipović, Vladimir, Ivanišević, Dragan, Vujačić, Vesna

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Ninety years of mining and metallurgy in Trepca: Sever conglomerate: Part II von Nikolic, Branislav, Trajkovic, Slobodan, Bajic, Sanja, Vujacic, Vesna

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Standard hazard analysis, critical control point and hotel management von Vujacic, Vesna, Kresic, Greta, Susic, Sasa, Bodroza-Solarov, Marija

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The advantages of modified air plasma jet method in the process of deposition of hydroxyapatite coatings on the titanium surface von Jokanovic, Vukoman, Vilotijevic, Miroljub, Colovic, Bozana, Vujacic, Vesna, Rudolf, Rebeka

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Urban Noise Modelling in Boka Kotorska Bay von Nikolić, Aleksandar, Nikolić, Danilo, Nikolić, Emilija, Vujačić, Vesna

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The factors determining the service length of the lead refining kettles von Nikolic, Branislav, Nikolic, Svetlana, Vujacic, Vesna

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National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union von Vujačić, Vesna, Kukanja, Marko, Janinović, Jovana

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Development of the production of lead and precious metals in Central Asia von Nikolic, Branislav, Nikolic, Svetlana, Vujacic, Vesna, Trajkovic, Slobodan

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Digital Transformation in Tourism: The Role of E-Booking Systems von Vlahović, Olivera, Rađenović, Žarko, Perović, Djurdjica, Vujačić, Vesna, Davidović, Kristina

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Variability and factor analysis of morphological and productive characteristics of species of the genus Amaranthus von Vujacic, Vesna

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Gastronomy and Food Safety Standard in the Function and Development of Gastronomic Tourism of Montenegro von Vujačić, Vesna, Pashova, Sabka, Filipović, Vladimir, Filipović, Jelena

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