Influence of Trichoderma viride enzyme complex on nutrient utilization and performance of laying hens in diets with and without antibiotic supplementation von Vukic Vranjes, M, Wenk, C

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Effects of dietary soybean, flaxseed and rapeseed oil addition on broilers meat quality von Stanacev, V.Z., Milosevic, N., Pavlovski, Z., Milic, D., Vukic-Vranjes, M., Puvaca, N., Stanacev, V.S.

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The influence of extruded vs. untreated barley in the feed, with and without dietary enzyme supplement on broiler performance von Vranjes, M.Vukic, Wenk, C.

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Effect of pelleting temperature on the activity of different enzymes von SPRING, P., NEWMAN, K.E., WENK, C., MESSIKOMMER, R., VRANJES, M. VUKIC

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Influence of processing on dietary enzyme effect and nutritive value of diets for laying hens von Vukic Vranjes, M, Pfirter, H.P, Wenk, C

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Influence of processing treatment and type of cereal on the effect of dietary enzymes in broiler diets von Vranješ, M.Vukić, Pfirter, H.P., Wenk, C.

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Response to Trichoderma viride enzyme complex as affected by extrusion of barley-based broiler diets von Vranjes, V.M, Spring, P, Pfirter, H.P, Wenk, C. (Eidgenoessische Technische Hochschule, Zuerich (Switzerland). Inst. fuer Tierwissenschaft. Gruppe Ernaehrung)

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