Determination of biogenic amines by capillary zone electrophoresis with conductometric detection von KVASNICKA, Frantisek, VOLDRICH, Michal

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Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging von Hanušová, Kristýna, Šťastná, Monika, Votavová, Lenka, Klaudisová, Kamila, Dobiáš, Jaroslav, Voldřich, Michal, Marek, Miroslav

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Effect of processing of apple puree on patulin content von Janotová, Lucie, Čížková, Helena, Pivoňka, Jan, Voldřich, Michal

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Rapid determination of 5-hydroxymethylfurfural by DART ionization with time-of-flight mass spectrometry von Rajchl, Aleš, Drgová, Ladislava, Grégrová, Adéla, Čížková, Helena, Ševčík, Rudolf, Voldřich, Michal

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Impact of yacon landraces cultivated in the Czech Republic and their ploidy on the short- and long-chain fructooligosaccharides content in tuberous roots von Fernández, Eloy Cusimamani, Rajchl, Aleš, Lachman, Jaromír, Čížková, Helena, Kvasnička, František, Kotíková, Zora, Milella, Luigi, Voldřich, Michal

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Variability of characteristic components of aronia von Snebergova, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation, Cizkova, H., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation, Neradova, E., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation, Kapci, B., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation, Rajchl, A., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation, Voldrich, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Preservation

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Stability of nutritionally important compounds and shelf life prediction of tomato ketchup von Rajchl, Aleš, Voldřich, Michal, Čížková, Helena, Hronová, Michaela, Ševčík, Rudolf, Dobiáš, Jaroslav, Pivoňka, Jan

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Investigating the antioxidant potential of chokeberry (Aronia melanocarpa) products von Kapci, B., Istanbul Technical University, Istanbul (Turkey), Neradová, E., Istanbul Technical University, Istanbul (Turkey), Čížková, H., Istanbul Technical University, Istanbul (Turkey), Voldřich, M., Istanbul Technical University, Istanbul (Turkey), Rajchl, A., Istanbul Technical University, Istanbul (Turkey), Capanoglu, E., Istanbul Technical University, Istanbul (Turkey)

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Determination of domoic acid by on-line coupled capillary isotachophoresis with capillary zone electrophoresis von KVASNICKA, Frantisek, SEVCIK, Rudolf, VOLDRICH, Michal

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Determination of glycyrrhizin in liqueurs by on-line coupled capillary isotachophoresis with capillary zone electrophoresis von KVASNICKA, Frantisek, VOLDRICH, Michal, VYHNALEK, Josef

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Determination of phytic acid and inositolphosphates in barley von Kvasnička, František, Čopíková, Jana, Ševčík, Rudolf, Václavíková, Eliška, Synytsya, Andriy, Vaculová, Kateřina, Voldřich, Michal

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Electrophoretic determination of calystegines A₃ and B₂ in potato von Kvasnička, František, Jockovic, Nebojsa, Dräger, Birgit, Ševčík, Rudolf, Čepl, Jaroslav, Voldřich, Michal

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Determination of phenolic acids by capillary zone electrophoresis and HPLC von Kvasnička, František, Čopíková, Jana, Ševčík, Rudolf, Krátká, Jana, Syntytsia, Andrej, Voldřich, Michal

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Capillary electrophoresis determination of carnitine in food supplements von Prokoratova, V, Kvasnicka, F, Sevcik, R, Voldrich, M

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Changes of properties of polymer packaging films during high pressure treatment von Dobiáš, Jaroslav, Voldřich, Michal, Marek, Miroslav, Chudáčková, Kamila

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Filbertone as a marker for the assessment of hazelnut spread quality von Čížková, H., Rajchl, A., Šnebergrová, J., Voldřich, M.

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Heating of canned fruits and vegetables: Deaeration and texture changes von Dobias, J, Voldrich, M, Curda, D

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Survey Results of Benzene Content in Soft Drinks von GRÉGROVÁ, Adéla, ČÍŽKOVÁ, Helena, RAJCHL, Aleš, ŠNEBERGROVÁ, Jitka, VOLDŘICH, Michal

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Resistance of vegetative cells and ascospores of heat resistant mould Talaromyces avellaneus to the high pressure treatment in apple juice von VOLDRICH, Michal, DOBIAS, Jaroslav, TICHA, Lydie, CEROVSKY, Miroslav, KRATKA, Jana

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Stability of bisphenol A diglycidyl ether and bisphenol F diglycidyl ether in water-based food simulants von POUSTKOVA, Ivana, DOBIAS, Jaroslav, STEINER, Ingrid, POUSTKA, Jan, VOLDRICH, Michal

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