Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum) von Alexopoulos, A., Plessas, S., Ceciu, S., Lazar, V., Mantzourani, I., Voidarou, C., Stavropoulou, E., Bezirtzoglou, E.

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Experimental effect of ozone upon the microbial flora of commercially produced dairy fermented products von Alexopoulos, A., Plessas, S., Kourkoutas, Y., Stefanis, C., Vavias, S., Voidarou, C., Mantzourani, I., Bezirtzoglou, E.

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Antibacterial activity of different honeys against pathogenic bacteria von Voidarou, C., Alexopoulos, A., Plessas, S., Karapanou, A., Mantzourani, I., Stavropoulou, E., Fotou, K., Tzora, A., Skoufos, I., Bezirtzoglou, E.

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Application of novel starter cultures for sourdough bread production von Plessas, S., Alexopoulos, A., Mantzourani, I., Koutinas, A., Voidarou, C., Stavropoulou, E., Bezirtzoglou, E.

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Occurrence of Clostridium perfringens from different cultivated soils von Voidarou, C., Bezirtzoglou, E., Alexopoulos, A., Plessas, S., Stefanis, C., Papadopoulos, I., Vavias, S., Stavropoulou, E., Fotou, K., Tzora, A., Skoufos, I.

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Microbial ecology and quality assurance in food fermentation systems. The case of kefir grains application von Plessas, S., Alexopoulos, A., Voidarou, C., Stavropoulou, E., Bezirtzoglou, E.

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Microbial challenges of poultry meat production von Voidarou, C., Vassos, D., Rozos, G., Alexopoulos, A., Plessas, S., Tsinas, A., Skoufou, M., Stavropoulou, E., Bezirtzoglou, E.

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Physical, chemical and microbiological quality of ice used to cool drinks and foods in Greece and its public health implications von Gerokomou, V., Voidarou, C., Vatopoulos, A., Velonakis, E., Rozos, G., Alexopoulos, A., Plessas, S., Stavropoulou, E., Bezirtzoglou, E., Demertzis, P.G., Akrida-Demertzi, K.

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Microbial ecology of fish species ongrowing in Greek sea farms and their watery environment von Alexopoulos, A., Plessas, S., Voidarou, C., Noussias, H., Stavropoulou, E., Mantzourani, I., Tzora, A., Skoufos, I., Bezirtzoglou, E.

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Antibiotic activity of tigecycline against clinical pathogens by the micro dilution method von Mantzourani, I., Plessas, S., Alexopoulos, A., Voidarou, C., Bezirtzoglou, E.

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Microbial ecology of the watery ecosystems of Evros river in North Eastern Greece and its influence upon the cultivated soil ecosystem von Vavias, S., Alexopoulos, A., Plessas, S., Stefanis, C., Voidarou, C., Stavropoulou, E., Bezirtzoglou, E.

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Microbiological quality of grey-mullet roe von Voidarou, C., Alexopoulos, A., Plessas, S., Noussias, H., Stavropoulou, E., Fotou, K., Tzora, A., Skoufos, I., Bezirtzoglou, E., Demertzi-Akrida, K.

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Hygienic quality and antibiotic resistance profile of sliced butchery von Voidarou, C., Alexopoulos, A., Plessas, S., Stavropoulou, E., Fotou, K., Tzora, A., Skoufos, I., Bezirtzoglou, E.

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Aerobic and anaerobic microbiology of the immersion chilling procedure during poultry processing von Voidarou, C, Vassos, D, Kegos, T, Koutsotoli, A, Tsiotsias, A, Skoufos, J, Tzora, A, Maipa, V, Alexopoulos, A, Bezirtzoglou, E

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Experimental effect of ozone upon some indicator bacteria for preservation of an ecologically protected watery system von VOIDAROU, C, TZORA, A, SKOUFOS, I, VASSOS, D, GALOGIANNIS, G, ALEXOPOULOS, A, BEZIRTZOGLOU, E

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Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece) von Voidarou, C., Tzora, A., Malamou, O., Akrida-Demertzi, K., Demertzis, P.G., Vassos, D., Rozos, G., Alexopoulos, A., Plessas, S., Stavropoulou, E., Skoufou, M., Bezirtzoglou, E., Riganakos, G.

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Occurrence of Bifidobacterium in the intestine of newborns by fluorescence in situ hybridization von Bezirtzoglou, E., Maipa, V., Chotoura, N., Apazidou, E., Tsiotsias, A., Voidarou, C., Kostakis, D., Alexopoulos, A.

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Apparent antibiotic misuse in environmental ecosystems and food von Bezirtzoglou, Eugenia, Alexopoulos, A., Voidarou, C.

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Results of challenge of goats with Staphylococcus aureus into the teat of the udder von TZORA, A., VOIDAROU, C., KARAMOUTSIOS, A., SKOUFOS, J.

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Isolation of microbial pathogens of subclinical mastitis from raw sheep’s milk of Epirus (Greece) and their role in its hygiene von Fotou, K., Tzora, A., Voidarou, Ch, Alexopoulos, A., Plessas, S., Avgeris, I., Bezirtzoglou, E., Akrida-Demertzi, K., Demertzis, P.G.

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