METHOD FOR PREPARATION OF RED FOOD DYE FROM ELDER GRASSY FRUITS von RUDOLF VLADIMIR V,SU, POLYAKOV VIKTOR A,SU, VODOZHDOKOV ANZUAR M,SU, SULATSKOV STEFAN F,SU, URUSOVA LIYA M,SU, STASEEVA LYUBOV P,SU, GUZIKOVA IRINA A,SU

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