Development of Correlations of the Charging and Discharging Times of Carboxyl-Functionalized Multi-Walled Carbon Nanotubes (MWCNT-COOH) and Water with and without Polyethylene Glyc... von Lago, Taynara, Ismail, Kamal, Lino, Fátima, Arruda, Victor, Junior, Vivaldo

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Impact of vacuum spray drying on encapsulation of fish oil: Oxidative stability and encapsulation efficiency von Ramos, Fernanda de Melo, Silveira Júnior, Vivaldo, Prata, Ana Silvia

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Assessing the Vacuum Spray Drying Effects on the Properties of Orange Essential Oil Microparticles von de Melo Ramos, Fernanda, Silveira Júnior, Vivaldo, Prata, Ana Silvia

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Kinetic model to predict shelf life of guavas under different storage conditions with and without hydrogen peroxide (H2O2) von dos Santos Formiga, Anderson, Júnior, Vivaldo Silveira

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Drying of Maltodextrin solution in a vacuum spray dryer von de Melo Ramos, Fernanda, Ubbink, Job, Silveira Júnior, Vivaldo, Prata, Ana Silvia

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Water purification system using a heat pump von Queiroz, Lorena Aires Lombardi, Carvalho, Mariana de Oliveira, Laurindo, João Borges, Silveira Júnior, Vivaldo

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Non-uniform Heat Transfer During Air-Blast Freezing of a Fruit Pulp Model in Multilayer Boxes von de Resende, Jaime V., Prado, Mônica E. T., Junior, Vivaldo Silveira

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Physical aspects of orange essential oil-contaning particles after vacuum spray drying processing von Ramos, Fernanda de Melo, Silveira Júnior, Vivaldo, Prata, Ana Silvia

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HYBRID SOLAR HEAT PUMP SYSTEM FOR WATER HEATING von Jordan, Rodrigo A., Yamasaki, Johnny T., Silveira Júnior, Vivaldo, Dória, Eduardo C. B.

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An empirical model to estimate the growth of ice crystals for storage of Tilapia at variable temperature conditions von GUTIÉRREZ, Mirko Salomón Chávez, ARAÚJO, Luciares Costa de, SILVEIRA JÚNIOR, Vivaldo

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Improving transport container design to reduce broiler chicken PSE (pale, soft, exudative) meat in Brazil von Spurio, Rafael S, Soares, Adriana L, Carvalho, Rafael H, Silveira Junior, Vivaldo, Grespan, Moisés, Oba, Alexandre, Shimokomaki, Massami

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Limit growth of ice crystals under different temperature oscillations levels in nile Tilapia von GUTIÉRREZ, Mirko Salomon Chávez, OLIVEIRA, Cintia Melgaço de, MELO, Fernanda Ramos, SILVEIRA JÚNIOR, Vivaldo

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Evaluation of the microwave-assisted enzymatic inactivation process of tomato pulp von FONSECA, Ingrid Johana Mesa, GUILHERME, Ederson, SILVEIRA JUNIOR, Vivaldo

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Monitoramento da cadeia do frio: novas tecnologias e recentes avanços von Spagnol, Wigberto Antonio, Silveira, Vivaldo, Pereira, Ericsem, Filho, Nelson Guimarães

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Variability in the shelf life of table grapes from same batch when exposed under different ambient air conditions von OLIVEIRA, Cíntia Carla Melgaço de, OLIVEIRA, Davi Rocha Bernardes de, SILVEIRA JUNIOR, Vivaldo

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Dynamic operating conditions strategy for water hybrid cooling under variable heating demand von Oliveira, Cíntia Carla Melgaço de, Brittes, José Luiz Pereira, Silveira Junior, Vivaldo

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Heterogeneity of the remaining lifespan of table grapes in refrigerated transportation von OLIVEIRA, Cíntia Carla Melgaço de, OLIVEIRA, Davi Rocha Bernardes de, SPAGNOL, Wigberto Antonio, TAVARES, Lucas Ramos, SILVEIRA JUNIOR, Vivaldo

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FUZZY-PID CONTROLLER APPLIED TO A REFRIGERATION SYSTEM von SCHMITZ, JONES ERNI, DA SILVA, FLAVIO VASCONCELOS, FILETI, ANA MARIA FRATTINI, FILHO, LINCOLN CAMARGO NEVES, SILVEIRA JÚNIOR, VIVALDO

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Effects of gaseous hydrogen peroxide on quality, shelf life and distribution management strategy F.E.F.O. (first expired, first out) of guavas cv. Pedro Sato von Formiga, Anderson dos Santos, Silveira Júnior, Vivaldo

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Variability in the shelf life of table grapes from same batch when exposed under different ambient air conditions von OLIVEIRA, Cíntia Carla Melgaço de, OLIVEIRA, Davi Rocha Bernardes de, SILVEIRA JUNIOR, Vivaldo

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