Creating impact by integrating the SDGs in a company strategy von Morão, Ana, Visser, Diana

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Lactic acid production from lime-treated wheat straw by Bacillus coagulans: neutralization of acid by fed-batch addition of alkaline substrate von Maas, Ronald H. W, Bakker, Robert R, Jansen, Mickel L. A, Visser, Diana, de Jong, Ed, Eggink, Gerrit, Weusthuis, Ruud A

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Dynamic simulation and metabolic re-design of a branched pathway using linlog kinetics von Visser, Diana, Heijnen, Joseph J.

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Optimal re-design of primary metabolism in Escherichia coli using linlog kinetics von Visser, Diana, Schmid, Joachim W., Mauch, Klaus, Reuss, Matthias, Heijnen, Joseph J.

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The Mathematics of Metabolic Control Analysis Revisited von Visser, Diana, Heijnen, Joseph J.

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Predicting growth rates and growth boundary of Listeria monocytogenes — An international validation study with focus on processed and ready-to-eat meat and seafood von Mejlholm, Ole, Gunvig, Annemarie, Borggaard, Claus, Blom-Hanssen, Jesper, Mellefont, Lyndal, Ross, Tom, Leroi, Francoise, Else, Tony, Visser, Diana, Dalgaard, Paw

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Oligoclonal Gammopathy in Phenotypic Diarrhea von de Vries, Esther, Visser, Diana M, van Dongen, Jacques J.M, Jacobs, Corrie J.W.F.M, Hoekstra, J Hans, van Tol, Maarten J. D

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In vivo kinetics with rapid perturbation experiments in Saccharomyces cerevisiae using a second-generation BioScope von Mashego, Mlawule R., van Gulik, Walter M., Vinke, Jacobus L., Visser, Diana, Heijnen, Joseph J.

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Analysis of in vivo kinetics of glycolysis in aerobic Saccharomyces cerevisiae by application of glucose and ethanol pulses von Visser, D, Zuylen, G.A. van, Dam, J.C. van, Eman, M.R, Proll, A, Ras, C, Wu, L, Gulik, W.M. van, Heijnen, J.J

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Rapid sampling for analysis of in vivo kinetics using the BioScope: A system for continuous-pulse experiments von Visser, Diana, van Zuylen, Gertan A., van Dam, Jan C., Oudshoorn, Arthur, Eman, Michael R., Ras, Cor, van Gulik, Walter M., Frank, Johannes, van Dedem, Gijs W. K., Heijnen, Joseph J.

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Tendency Modeling: A New Approach to Obtain Simplified Kinetic Models of Metabolism Applied to Saccharomyces cerevisiae von Visser, Diana, van der Heijden, René, Mauch, Klaus, Reuss, Matthias, Heijnen, Sef

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Analysis of in vivo kinetics of glycolysis in aerobic Saccharomyces cerevisiae by application of glucose and ehtanol pulses von Visser, Diana, van Zuylen, Gertan A, van Dam, Jan C, Eman, Michael R

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Glucose and the ATP paradox in yeast von Somsen, O J, Hoeben, M A, Esgalhado, E, Snoep, J L, Visser, D, van der Heijden, R T, Heijnen, J J, Westerhoff, H V

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PROCESS FOR MANUFACTURING PURIFIED GLYCEROL von SANCHEZ GARCIA, David, TERLOUW, Wijnand Raphaël, DE HAAN, André Banier, VISSER, Diana

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METHOD FOR IMPROVING THE SENSORY PROPERTIES AND RESISTANCE OF FOOD AND DRINK PRODUCTS TO MICRO-ORGANISMS von VISSER, DIANA, KNIKKER, DIRK ALEXANDER

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Method for manufacturing a fermentation product containing propionate and acetate comprising a step of removing carbonate-derived compounds von Sliekers, Arne Olav, Visser, Diana, Kon, Adriaan Dirk

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PROCESS FOR MANUFACTURING PROPIONATE PRODUCTS von MEIJER, Jasper, SOARES MENDES, Filipa Cristina, VISSER, Diana

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método para melhorar as propriedades sensoriais e a resistência de produtos alimentares e bebidas a micro-organismos von Diana Visser, Dirk Alexander Knikker

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METHOD FOR MANUFACTURING A FERMENTATION PRODUCT CONTAINING PROPIONATE AND ACETATE COMPRISING A STEP OF REMOVING CARBONATE-DERIVED COMPOUNDS von VISSER, DIANA, SLIEKERS, ARNE OLAV, KON, ADRIAAN DIRK

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Process for manufacturing propionate products von Soares Mendes, Filipa Cristina, Visser, Diana, Meijer, Jasper

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