Selective reduction of α, β-unsaturated aldehydes catalyzed by iridium phosphine systems von Visintin, Maura, Spogliarich, Roberto, Kaspar, Jan, Graziani, Mauro

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Selective reduction of unsaturated ketones to unsaturated alcohols catalyzed by an iridium-phosphine system von Visintin, Maura, Spogliarich, Roberto, Kaspar, Jan, Graziani, Mauro

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Unsatd. aldehyde(s) and ketone(s) selective hydrogenation von KASPAR JAN, GRAZIANI MAURO, PESCE MICHELA, VISINTIN MAURA, SPOGLIARICH ROBERTO

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PROCESSO PER L'IDROGENAZIONE SELETTIVA DI ALDEIDI E CHETONI INSATURI von MAURA VISINTIN, MAURO GRAZIANI, MICHELA PESCE, ROBERTO SPOGLIARICH, JAN KASPAR

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Il Sant'Ufficio nei Territori sloveni von Ancona, Giuliana, Visintin, Dario

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The environmental and intrinsic yeast diversity of Cuban cocoa bean heap fermentations von Fernández Maura, Yurelkys, Balzarini, Tom, Clapé Borges, Pablo, Evrard, Pierre, De Vuyst, Luc, Daniel, H.-M.

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Role of hyaluronan and hyaluronan-binding proteins in human asthma von Liang, Jiurong, MD, Jiang, Dianhua, MD, PhD, Jung, Yoosun, MS, Xie, Ting, MD, Ingram, Jennifer, PhD, Church, Tony, BS, Degan, Simone, PhD, Leonard, Maura, BS, Kraft, Monica, MD, Noble, Paul W., MD

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Industrial Ceramics: From Waste to New Resources for Eco-Sustainable Building Materials von Fugazzotto, Maura, Mazzoleni, Paolo, Lancellotti, Isabella, Camerini, Rachel, Ferrari, Pamela, Tiné, Maria, Centauro, Irene, Salvatici, Teresa, Barone, Germana

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Electrochemical performance of the rare-earth perovskite-type oxide La0.6Sr0.4Co0.2Fe0.8O3 as negative electrode material for Ni/oxide rechargeable batteries von Henao, John, Sotelo, Oscar, Casales, Maura, Martinez-Gomez, Lorenzo

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Uncertain states: repatriation and citizenship in the Northeastern Adriatic, 1918-1921 von Hametz, Maura E

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Arabidopsis thaliana Mob1A gene is required for organ growth and correct tissue patterning of the root tip von Pinosa, Francesco, Begheldo, Maura, Pasternak, Taras, Zermiani, Monica, Paponov, Ivan A, Dovzhenko, Alexander, Barcaccia, Gianni, Ruperti, Benedetto, Palme, Klaus

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The Nefarious Former Authorities: Name Change in Trieste, 1918–22 von Hametz, Maura E.

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Functional role of yeasts, lactic acid bacteria and acetic acid bacteria in cocoa fermentation processes von De Vuyst, Luc, Leroy, Frédéric

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Functional yeast starter cultures for cocoa fermentation von Díaz‐Muñoz, Cristian, De Vuyst, Luc

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The challenges and perspectives of the selection of starter cultures for fermented cocoa beans von Figueroa-Hernández, Claudia, Mota-Gutierrez, Jatziri, Ferrocino, Ilario, Hernández-Estrada, Zorba J., González-Ríos, Oscar, Cocolin, Luca, Suárez-Quiroz, Mirna L.

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Assessment of the fungal community associated with cocoa bean fermentation from two regions in Colombia von Mendoza Salazar, Marcelina María, Lizarazo-Medina, Pilar Ximena

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A lab-scale model system for cocoa bean fermentation von Romanens, Edwina, Näf, Rebecca, Lobmaier, Tobias, Pedan, Vasilisa, Leischtfeld, Susette Freimüller, Meile, Leo, Schwenninger, Susanne Miescher

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Integrating microbial metagenomics and physicochemical parameters and a new perspective on starter culture for fine cocoa fermentation von de C. Lima, Carolina O., Vaz, Aline B.M., De Castro, Giovanni M., Lobo, Francisco, Solar, Ricardo, Rodrigues, Cristine, Martins Pinto, Luiz Roberto, Vandenberghe, Luciana, Pereira, Gilberto, Miúra da Costa, Andréa, Benevides, Raquel Guimarães, Azevedo, Vasco, Trovatti Uetanabaro, Ana Paula, Soccol, Carlos Ricardo, Góes-Neto, Aristóteles

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Formation of aromatic compounds precursors during fermentation of Criollo and Forastero cocoa von Castro-Alayo, Efraín M., Idrogo-Vásquez, Guillermo, Siche, Raúl, Cardenas-Toro, Fiorella P.

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Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation von Romanens, Edwina, Freimüller Leischtfeld, Susette, Volland, Andrea, Stevens, Marc J.A., Krähenmann, Ursina, Isele, Désirée, Fischer, Birgit, Meile, Leo, Miescher Schwenninger, Susanne

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