Grassland systems of red meat production: integration between biodiversity, plant nutrient utilisation, greenhouse gas emissions and meat nutritional quality von Dawson, L. E. R., O'Kiely, P., Moloney, A. P., Vipond, J. E., Wylie, A. R. G., Carson, A. F., Hyslop, J.

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Increasing food production from grassland with reduced environmental impact - progress in red meat production from grassland von Dawson, L.E.R., Carson, A.F., O'Kiely, P, Moloney, A.P., Hyslop, J., Vipond, J.E.

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Malt distillers grains as a component of diets for ewes and lambs and its effects on carcass tissue lipid composition von Vipond, J.E., Lewis, M., Horgan, G., Noble, R.C.

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A comparison of diploid and tetraploid perennial ryegrass and tetraploid ryegrass/white clover swards under continuous sheep stocking at controlled sward heights. I: Sward characte... von SWIFT, G, VIPOND, J.E, MCCLELLAND, T.H, CLELAND, A.T, MILNE, J.A, HUNTER, E.A, FITZSIMONS, J

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The effect of a non-denaturing detergent and a guanidinium-based inactivation agent on the viability of Ebola virus in mock clinical serum samples von Burton, J.E., Easterbrook, L., Pitman, J., Anderson, D., Roddy, S., Bailey, D., Vipond, R., Bruce, C.B., Roberts, A.D.

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