Equilibrium sorption isotherms and thermodynamic properties of starch and gluten von Viollaz, Pascual E., Rovedo, Clara O.

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Structural relaxation in glasses: numerical exploration of variables of Narayanaswamy and Moynihan's model von Viollaz, P.E, Alzamora, S.M, Nieto, A.B

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Drying of foods: Evaluation of a drying model von Rovedo, Clara O., Suarez, Constantino, Viollaz, Pascual E.

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Enthalpy-entropy compensation in sorption phenomena: application to the prediction of the effect of temperature on food isotherms von AGUERRE, R. J., SUÁREZ, C., VIOLLAZ, P. E.

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Heats and entropies of sorption of cereal grains: a comparison between integral and differential quantities von Tolaba, M.P. (Ciudad Universitaria, Buenos Aires, Argentina.), Suarez, C, Viollaz, P

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Kinetics of forced convective air drying of potato and squash slabs von ROVEDO, C. O, SUAREZ, C, VIOLLAZ, P. E

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A fractal isotherm for multilayer adsorption in foods von Aguerre, Roberto J., Viollaz, Pascual E., Suárez, Constantino

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The Effect of pH and Temperature on the Rheological Behavior of Dulce De Leche, A Typical Dairy Argentine Product von Rovedo, Clara O., Viollaz, Pascual E., Suarez, Constantino

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Spreading pressure-water activity and moisture relationships in starchy materials von Tolaba, M.P. (Ciudad Universitaria, Buenos Aires, Argentina.), Suarez, C, Viollaz, P

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Relationship between energies of water sorption and diffusion in grains von AGUERRE, R.J., SUAREZ, C., VIOLLAZ, P. E.

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Numerical treatment of transient diffusion in shrinking or swelling solids von VIOLLAZ, P. E, ROVEDO, C. O, SUAREZ, C

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Viscoelastic behavior of melon tissue as influenced by blanching and osmotic dehydration von Martinez, V.Y, Nieto, A.B, Viollaz, P.E, Alzamora, S.M

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The temperature dependence of isosteric heat of sorption of some cereal grains von AGUERRE, R. J., SUÁREZ, C., VIOLLAZ, P. E.

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A drying model for three-dimensional shrinking bodies von Viollaz, Pascual E., Rovedo, Clara O.

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Analysis of moisture profiles, mass Biot number and driving forces during drying of potato slabs von Rovedo, Clara O., Suarez, Constantino, Viollaz, Pascual

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Effect of temperature and SO2 on the rates of water absorption of three maize hybrids von HAROS, M, VIOLLAZ, P. E, SUAREZ, C

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Moisture desorption isotherms of rough rice von AGUERRE, R. J., SUAREZ, C., VIOLLAZ, P. E.

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Shape Characterization for a Simple Diffusion Analysis of Air Drying of Grains von SUAREZ, C., CHIRIFE, J., VIOLLAZ, P.

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Shrinkage effect on drying behavior of potato slabs von Suarez, Constantino, Viollaz, Pascual E.

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An equation for diffusion in shrinking or swelling bodies von Viollaz, Pascual E., Suarez, Constantino

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