Interspecies Competition Impacts Targeted Manipulation of Human Gut Bacteria by Fiber-Derived Glycans von Patnode, Michael L., Beller, Zachary W., Han, Nathan D., Cheng, Jiye, Peters, Samantha L., Terrapon, Nicolas, Henrissat, Bernard, Le Gall, Sophie, Saulnier, Luc, Hayashi, David K., Meynier, Alexandra, Vinoy, Sophie, Giannone, Richard J., Hettich, Robert L., Gordon, Jeffrey I.

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Low-grade inflammation, diet composition and health: current research evidence and its translation von Minihane, Anne M., Vinoy, Sophie, Russell, Wendy R., Baka, Athanasia, Roche, Helen M., Tuohy, Kieran M., Teeling, Jessica L., Blaak, Ellen E., Fenech, Michael, Vauzour, David, McArdle, Harry J., Kremer, Bas H. A., Sterkman, Luc, Vafeiadou, Katerina, Benedetti, Massimo Massi, Williams, Christine M., Calder, Philip C.

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Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes von Chanson-Rolle, Aurelie, Meynier, Alexandra, Aubin, François, Lappi, Jenni, Poutanen, Kaisa, Vinoy, Sophie, Braesco, Veronique

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Effects of alpha-glucosidase-inhibiting drugs on acute postprandial glucose and insulin responses: a systematic review and meta-analysis von Alssema, Marjan, Ruijgrok, Carolien, Blaak, Ellen E., Egli, Léonie, Dussort, Pierre, Vinoy, Sophie, Dekker, Jacqueline M., Denise Robertson, M.

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Available Starch: from food process control to lower glycemic response von Sophie, Vinoy, Cesbron-Lavau, Gautier, Meynier, Alexandra, Goux, Aurélie

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Multifunctional dietary interventions, low-grade inflammation and cardiometabolic profile: a scoping review von Hornero-Ramirez, Hugo, Aubin, Adrien, Michalski, Marie-Caroline, Vinoy, Sophie, Caussy, Cyrielle, Nazare, Julie-Anne

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CGMS and Glycemic Variability, Relevance in Clinical Research to Evaluate Interventions in T2D, a Literature Review von Breyton, Anne-Esther, Lambert-Porcheron, Stéphanie, Laville, Martine, Vinoy, Sophie, Nazare, Julie-Anne

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Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort von Lesdéma, Aurélie, Fromentin, Gilles, Daudin, Jean-Jacques, Arlotti, Agathe, Vinoy, Sophie, Tome, Daniel, Marsset-Baglieri, Agnès

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Multifunctional dietary approach reduces intestinal inflammation in relation with changes in gut microbiota composition in subjects at cardiometabolic risk: the SINFONI project von Hornero-Ramirez, Hugo, Morisette, Arianne, Marcotte, Bruno, Penhoat, Armelle, Lecomte, Béryle, Panthu, Baptiste, Lessard Lord, Jacob, Thirion, Florence, Van-Den-Berghe, Laurie, Blond, Emilie, Simon, Chantal, Caussy, Cyrielle, Feugier, Nathalie, Doré, Joël, Sanoner, Philippe, Meynier, Alexandra, Desjardins, Yves, Pilon, Geneviève, Marette, André, Cani, Patrice D, Laville, Martine, Vinoy, Sophie, Michalski, Marie-Caroline, Nazare, Julie-Anne

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Effect of a high-protein breakfast on the postprandial ghrelin response von Blom, Wendy AM, Lluch, Anne, Stafleu, Annette, Vinoy, Sophie, Holst, Jens J, Schaafsma, Gertjan, Hendriks, Henk FJ

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Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015) von Vinoy, Sophie, Laville, Martine, Feskens, Edith J M

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Fecal water genotoxicity in healthy free-living young Italian people von Daniela, Erba, Sara, Soldi, Marcella, Malavolti, Giovanni, Aragone, Meynier, Alexandra, Sophie, Vinoy, Cristina, Casiraghi M.

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The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans von BENTON, David, RUFFIN, Marie-Pierre, LASSEL, Taous, NABB, Samantha, MESSAOUDI, Michaël, VINOY, Sophie, DESOR, Didier, LANE, Vincent

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Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch von Englyst, Klaus, Goux, Aurelie, Meynier, Alexandra, Quigley, Michael, Englyst, Hans, Brack, Olivier, Vinoy, Sophie

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Functional effect on glycemic response after consuming cereal based products high in sds as part of a balanced breakfast von Vinoy, Sophie

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Understanding the Impact of the Energy Density of Snacking Episodes on Eating Behaviour: A Systematic Review von Mellor, Chloe, Embling, Rochelle, Price, Menna, Meynier, Alexandra, Vinoy, Sophie, Wilkinson, Laura

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How satiety feelings can anticipate the decrease in food intake at the next meal von Vinoy, Sophie, Lesdéma, Aurélie, Desmangeat, Agnès

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The future is 3D: Developing acceptable portion-reduced products von Shahrokni, Roya O., Ferriday, Danielle, Miguel, Sonia, Vinoy, Sophie, Laurent, Aurelie L., Brunstrom, Jeffrey M.

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Microbial liberation of N-methylserotonin from orange fiber in gnotobiotic mice and humans von Han, Nathan D, Cheng, Jiye, Delannoy-Bruno, Omar, Webber, Daniel, Terrapon, Nicolas, Henrissat, Bernard, Rodionov, Dmitry A, Arzamasov, Aleksandr A, Osterman, Andrei L, Hayashi, David K, Meynier, Alexandra, Vinoy, Sophie, Desai, Chandani, Marion, Stacey, Barratt, Michael J, Heath, Andrew C, Gordon, Jeffrey I

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A high content of Slowly Digestible Starch decreases glycemic and insulinemic responses similarly in Asians and Caucasians von Goux, Aurélie, Neufcourt, Lola, Brack, Olivier, Atkinson, Fiona, Vinoy, Sophie

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