Studies on the purification of banana polyphenoloxidase von Jayaraman, K.S., Ramanuja, M.N., Vijayaraghavan, P.K., Vaidyanathan, C.S.

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VBN 11 - A new high yielding and MYMV disease resistant blackgram variety von S. Geetha, R. P. Gnanamalar, N. Manivannan, A. Mahalingam, S. Lakshminarayanan, K. Bharathikumar, P. Ramakrishnan, M. Sudha, S. Marimuthu, V. K. Sathya, P. Ahila Devi, C. Vijayaraghavan, V. R. Saminathan and V. Ambethgar

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Effect of dietary protein quality on rat kidney glutaminase activity von Kuttykrishnan, C, Santhanam, K, Rama Rao, M.V, Vijayaraghavan, P.K

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Action of Duck's Egg White Ovomucoid on Tryptic Hydrolysis of Casein in vitro von VIJAYARAGHAVAN, P. K, NARASINGA RAO, B. S

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Essential Amino Acid Composition of Some Common Indian Pulses von Vijayaraghavan, P.K., Srinivasan, P.R.

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Effect of thymidine, citrovorum factor, folic acid and degradation products of vitamin B12 on red blood cell counts in experimental anemia in male mice von VIJAYARAGHAVAN, P K, DUNN, M S

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Isolation and composition of leaf protein from certain species of indian flora von Devi, A. Valli, Rao, N. A. N., Vijayaraghavan, P. K.

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The effect of aureomycin on the growth of mice von Vijayaraghavan, P.K., Murphy, Edward A., Dunn, Max S.

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An Efficient Approach for Finding Near Duplicate Web Pages Using Minimum Weight Overlapping Method von Das, S. N., Mathew, M., Vijayaraghavan, P. K.

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Effect of vitamins B12, B12a and B12b on red blood cell counts in experimental anemia in mice von VIJAYARAGHAVAN, P K, DUNN, M S

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Content based image retrieval system for Malayalam handwritten characters von Joseph, S., John, J., Balakrishnan, K., Vijayaraghavan, P. K.

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Changes in free nucleotides, nucleosides and bases during preparation of pre-cooked dehdyrated minced meats von Arya, S S, Parihar, D B, Vijayaraghavan, P K

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LEAF PROTEINS IN NUTRITION von Kaur, Surinder, Vijayaraghavan, P. K.

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A NEW COLORIMETRIC METHOD FOR THE ESTIMATION OF CAFFEINE IN BEVERAGES von Jayaraman, K. S., Ramanujam, S., Vijayaraghavan, P. K.

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Investigations into flavouring compounds formed in roasted brown mustard (Brassica juncea Linn.) von Vasundhara, T.S, Parihar, D.B, Vijayaraghavan, P.K

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Changes in free nucleotides, nucleosides and bases during preparation of pre-cooked dehydrated minced meats von Arya, S.S, Parihar, D.B, Vijayaraghavan, P.K

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Effect of Crystalline Vitamin B12 on Experimental Anemia in Mice. von Yijayaraghavan, P. K., Dunn, Max S.

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Stability of carotenoids in freeze dried papaya (Carica papaya) von ARYA, S. S., NATESAN, V., VIJAYARAGHAVAN, P. K.

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Stability of carotenoids in dehydrated carrots von ARYA, S. S., NATESAN, V., PARIHAR, D. B., VIJAYARAGHAVAN, P. K.

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The preparation of quick-cooking dehydrated vegetables by high temperature short time pneumatic drying von JAYARAMAN, K. S., GOPINATHAN, V. K., PITCHAMUTHU, P., VIJAYARAGHAVAN, P. K.

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