Rapid method for controlling the correct labeling of products containing common octopus (Octopus vulgaris) and main substitute species (Eledone cirrhosa and Dosidicus gigas) by fas... von Espiñeira, Montserrat, Vieites, Juan M.

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Cyclic Imines: Chemistry and Mechanism of Action: A Review von Otero, Alberto, Chapela, María-José, Atanassova, Miroslava, Vieites, Juan M, Cabado, Ana G

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Handbook of Pathogens and Diseases in Cephalopods von Gestal, Camino, Pascual, Santiago, Guerra, Ángel, Fiorito, Graziano, Vieites, Juan M

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Authentication of Atlantic salmon (Salmo salar) using real-time PCR von Herrero, Beatriz, Vieites, Juan M., Espiñeira, Montserrat

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Authentication of Atlantic Cod (Gadus morhua) Using Real Time PCR von Herrero, Beatriz, Madriñán, María, Vieites, Juan M, Espiñeira, Montserrat

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In Vitro Approaches To Evaluate Toxicity Induced by Organotin Compounds Tributyltin (TBT), Dibutyltin (DBT), and Monobutyltin (MBT) in Neuroblastoma Cells von Ferreira, Martiña, Blanco, Lucía, Garrido, Alejandro, Vieites, Juan M, Cabado, Ana G

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Authentication of Anglerfish Species (Lophius spp) by Means of Polymerase Chain Reaction−Restriction Fragment Length Polymorphism (PCR−RFLP) and Forensically Informative Nucleotide... von Espiñeira, Montserrat, González-Lavín, Nerea, Vieites, Juan M, Santaclara, Francisco J

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Development of a Method for the Genetic Identification of Flatfish Species on the Basis of Mitochondrial DNA Sequences von Espiñeira, Montserrat, González-Lavín, Nerea, Vieites, Juan M, Santaclara, Francisco J

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Development of a method for the identification of scombroid and common substitute species in seafood products by FINS von Espiñeira, Montserrat, Gonzalez-Lavín, Nerea, Vieites, Juan M., Santaclara, Francisco J.

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Migration of BADGE (bisphenol A diglycidyl-ether) and BFDGE (bisphenol F diglycidyl-ether) in canned seafood von Cabado, Ana G., Aldea, Susana, Porro, Corina, Ojea, Gonzalo, Lago, Jorge, Sobrado, Cristina, Vieites, Juan M.

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Paralytic Shellfish Poisoning Detection by Surface Plasmon Resonance-Based Biosensors in Shellfish Matrixes von Fonfría, Eva S, Vilariño, Natalia, Campbell, Katrina, Elliott, Chris, Haughey, Simon A, Ben-Gigirey, Begoña, Vieites, Juan M, Kawatsu, Kentaro, Botana, Luis M

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Application of real-time PCR to detect Listeria monocytogenes in a mussel processing industry: Impact on control von Garrido-Maestu, Alejandro, Chapela, María-José, Vieites, Juan M., Cabado, Ana G.

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Development of a Method for the Genetic Identification of Commercial Bivalve Species Based on Mitochondrial 18S rRNA Sequences von Espiñeira, Montserrat, González-Lavín, Nerea, Vieites, Juan M, Santaclara, Francisco J

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Development of an in-house fast real-time PCR method for detection of fish allergen in foods and comparison with a commercial kit von Herrero, Beatriz, Vieites, Juan M., Espiñeira, Montserrat

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Comparative Evaluation of Enzyme-Linked Immunoassay and Reference Methods for the Detection of Shellfish Hydrophilic Toxins in Several Presentations of Seafood von Garet, Elina, González-Fernández, África, Lago, Jorge, Vieites, Juan M, Cabado, Ana G

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Quantitative Determination of the Okadaic Acid Toxins Group by a Colorimetric Phosphatase Inhibition Assay: Interlaboratory Study von SMIENK, Henry, DOMINGUEZ, Elena, MATA, Luis, RODRIGUEZ-VELASCO, María L, CLARKE, David, KAPP, Katrin, KATIKOU, Panagiota, CABADO, Ana G, OTERO, Alberto, VIEITES, Juan M, RAZQUIN, Pedro

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FAST Real Time PCR for control of intra-species recycling in aquaculture feed, focused to the most relevant fish species farmed in Europe von Espiñeira, Montserrat, Vieites, Juan M.

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Detection of the causal agents of Keriorrhea (Lepidocybium flavobrunneum and Ruvettus pretiosus) by means of Real Time PCR von Dalama, Jacobo, Vieites, Juan M., Espiñeira, Montserrat

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Whey protein-based coatings on frozen Atlantic salmon (Salmo salar): Influence of the plasticiser and the moment of coating on quality preservation von Rodriguez-Turienzo, Laura, Cobos, Angel, Moreno, Vanesa, Caride, Amado, Vieites, Juan M., Diaz, Olga

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Genetic system for an integral traceability of European eel (Anguilla anguilla) in aquaculture and seafood products: authentication by fast real-time PCR von Espiñeira, Montserrat, Vieites, Juan M

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