The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established von HOLLMAN, Peter C. H, CASSIDY, Aedin, COMTE, Blandine, HEINONEN, Marina, RICHELLE, Myriam, RICHLING, Elke, SERAFINI, Mauro, SCALBERT, Augustin, SIES, Helmut, VIDRY, Stéphane

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Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods von Welch, Robert W., Antoine, Jean-Michel, Berta, Jean-Louis, Bub, Achim, de Vries, Jan, Guarner, Francisco, Hasselwander, Oliver, Hendriks, Henk, Jäkel, Martin, Koletzko, Berthold V., Patterson, Chris C., Richelle, Myriam, Skarp, Maria, Theis, Stephan, Vidry, Stéphane, Woodside, Jayne V.

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Guide to designing, conducting, publishing, and communicating results of clinical studies involving probiotic applications in human participants von Shane, Andi L., Cabana, Michael D., Ellis, Collin L., Heimbach, James T., Hempel, Susanne, Hummelen, Ruben, Lynch, Susan, Merenstein, Daniel J., Sanders, Mary Ellen, Tancredi, Daniel J., Vidry, Stephane

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Foreword von Vidry, Stéphane, Contor, Laura

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Benefit-Risk Analysis for Foods (BRAFO)- Executive Project Summary von Vidry, Stéphane

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Development of new COSMOS oRepeatDose and non-cancer Threshold of Toxicological Concern (TTC) databases to support alternative testing methods for cosmetics related chemicals von Yang, Chihae, Ambrosio, Massimo, Arvidson, Kirk, Barlow, Sue, Boobis, Alan, Checheva, Maria, Cronin, Mark, Felter, Susan, Fioravanzo, Elena, Hollnagel, Heli, Hristozov, Dimitar, Jacobs, Kristi, Keller, Detlef, Mostrag-Szylchtying, Aleksandra, Nelms, Mark, Rathman, James, Richarz, Andrea, Tsakovska, Ivanka, Vidry, Stephane, Vitcheva, Vessela, Worth, Andrew

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Guidelines for the Design, Conduct and Reporting of Human Intervention Studies to Evaluate the Health Benefits of Foods: Beyond PASSCLAIM: Guidance to Substantiate Health Claims on... von WELCH, Robert W, ANTOINE, Jean-Michel, PATTERSON, Chris C, RICHELLE, Myriam, SKARP, Maria, THEIS, Stephan, VIDRY, Stephane, WOODSIDE, Jayne V, BERTA, Jean-Louis, BUB, Achim, DE VRIES, Jan, GUARNER, Francisco, HASSELWANDER, Oliver, HENDRIKS, Henk, JÄKEL, Martin, KOLETZKO, Berthold V

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Ways and criteria to develop valid study designs and to identify markers to explore the effects of diets on health were further identified in the PASSCLAIM project. Foreword von Vidry, Stéphane, Contor, Laura

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NUTRITION FOR THE AGING BRAIN: FUNCTIONAL ASPECTS AND STRATEGIES von Thuret, Sandrine, Champ, Claire, Dye, Louise, Farrimond, Jonathan A, Geurts, Lucie, Kivipelto, Miia, Mohajeri, M Hasan, Miquel-Kergoat, Sophie, Sijben, John, Spencer, Jeremy P E, Van den Berghe, Wim, Vauzour, David, Vidry, Stéphane

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Benefit Risk Analysis for Foods (BRAFO): Qualitative and Quantitative Comparison of Human Health Risks and Benefits of Foods and Food Components von VIDRY, Stéphane, BOOBIS, Alan, HOEKSTRA, Jeljer, WATZL, Berhard, VERHAGEN, Hans, SCHÜTTE, Katrin

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The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4 von Hollman, Peter C.H., Cassidy, Aedin, Comte, Blandine, Heinonen, Marina, Richelle, Myriam, Richling, Elke, Serafini, Mauro, Scalbert, Augustin, Sies, Helmut, Vidry, Stéphane

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Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods von Welch, Robert W, Antoine, Jean-Michel, Berta, Jean-Louis, Bub, Achim, Vries, Jan de, Guarner, Francisco, Hasselwander, Oliver, Hendriks, Henk, Jakel, Martin, Koletzko, Berthold, Patterson, Chris C, Richelle, Myriam, Skarp, Maria, Theis, Stephan, Vidry, Stephane, Woodside, Jayne V

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