Postharvest light-emitting diode irradiation of sweet cherries (Prunus avium L.) promotes accumulation of anthocyanins von Kokalj, Doris, Zlatić, Emil, Cigić, Blaž, Vidrih, Rajko

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Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins von Bosiljkov, Tomislav, Dujmić, Filip, Cvjetko Bubalo, Marina, Hribar, Janez, Vidrih, Rajko, Brnčić, Mladen, Zlatic, Emil, Radojčić Redovniković, Ivana, Jokić, Stela

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Ethylene Sensor-Enabled Dynamic Monitoring and Multi-Strategies Control for Quality Management of Fruit Cold Chain Logistics von Wang, Xuepei, Li, Xinwu, Fu, Daqi, Vidrih, Rajko, Zhang, Xiaoshuan

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Postharvest flavonol and anthocyanin accumulation in three apple cultivars in response to blue-light-emitting diode light von Kokalj, Doris, Zlatić, Emil, Cigić, Blaž, Kobav, Matej Bernard, Vidrih, Rajko

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Amino Acid Composition of Protein-Enriched Dried Pasta:
Is It Suitable for a Low-Carbohydrate Diet? von Filip, Sebastjan, Vidrih, Rajko

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Assessment of 'Golden Delicious' Apples Using an Electronic Nose and Machine Learning to Determine Ripening Stages von Trebar, Mira, Žalik, Anamarie, Vidrih, Rajko

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Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers von Sinkovič, Lovro, Demšar, Lea, Žnidarčič, Dragan, Vidrih, Rajko, Hribar, Janez, Treutter, Dieter

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In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisers von Sinkovič, Lovro, Jamnik, Polona, Korošec, Mojca, Vidrih, Rajko, Meglič, Vladimir

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Nutrition and Covid-19 epidemic von PAJK ŽONTAR, Tanja, VIDRIH, Rajko

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Biophysical Characterization of Autochthonous and New Apple Cultivar Surfaces von Bohinc, Klemen, Štukelj, Roman, Abram, Anže, Jerman, Ivan, Van de Velde, Nigel, Vidrih, Rajko

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Antifungal Effect of Polymethyl Methacrylate Resin Base with Embedded Au Nanoparticles von Marić, Ivan, Zore, Anamarija, Rojko, Franc, Škapin, Andrijana Sever, Štukelj, Roman, Učakar, Aleksander, Vidrih, Rajko, Veselinović, Valentina, Gotić, Marijan, Bohinc, Klemen

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Dietary Intake of trans Fatty Acids in the Slovenian Population von Zupanič, Nina, Hribar, Maša, Hristov, Hristo, Lavriša, Živa, Kušar, Anita, Gregorič, Matej, Blaznik, Urška, Koroušić Seljak, Barbara, Golja, Petra, Vidrih, Rajko, Žmitek, Katja, Pravst, Igor

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Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil von Filip, Sebastjan, Hribar, Janez, Vidrih, Rajko

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The Effect of Canopy Position on the Fruit Quality Parameters and Contents of Bioactive Compounds and Minerals in ‘Braeburn’ Apples von Kaučić, Mislav, Vuković, Marko, Gašpar, Luka, Fruk, Goran, Vidrih, Rajko, Nečemer, Marijan, Fruk, Mladen, Jatoi, Mushtaque A., Fu, Daqi, Kobav, Matej Bernard, Jemrić, Tomislav

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Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit von Kokalj, Doris, Hribar, Janez, Cigić, Blaž, Zlatić, Emil, Demšar, Lea, Sinkovič, Lovro, Šircelj, Helena, Bizjak, Grega, Vidrih, Rajko

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Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil von Sousa, Gabriela, Trifunovska, Marija, Antunes, Madalena, Miranda, Isabel, Moldão, Margarida, Alves, Vítor, Vidrih, Rajko, Lopes, Paula Allen, Aparicio, Luis, Neves, Marta, Tecelão, Carla, Ferreira-Dias, Suzana

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The Biophysical Properties of the Fruit Cuticles of Six Pear Cultivars during Postharvest Ripening von Bohinc, Klemen, Lasić, Petra, Matijaković Mlinarić, Nives, Šupljika, Filip, Smolič, Blažka, Abram, Anže, Jerman, Ivan, Van de Velde, Nigel Willy, Mencin, Marjeta, Kralj, Mojca Bavcon, Vidrih, Rajko

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Novel technologies in fruit and vegetable processing von HRIBAR, JANEZ, POZRL, TOMAZ, VIDRIH, RAJKO

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Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants ( Capsicum annuum L. var. grossum (L.) Sendtn.) Grown under Moderate Salt Stress von Kacjan Maršić, Nina, Štolfa, Petra, Vodnik, Dominik, Košmelj, Katarina, Mikulič-Petkovšek, Maja, Kump, Bojka, Vidrih, Rajko, Kokalj, Doris, Piskernik, Saša, Ferjančič, Blaz, Dragutinović, Maja, Veberič, Robert, Hudina, Metka, Šircelj, Helena

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Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees von Dujmić, Filip, Kovačević Ganić, Karin, Ćurić, Duska, Karlović, Sven, Bosiljkov, Tomislav, Ježek, Damir, Vidrih, Rajko, Hribar, Janez, Zlatić, Emil, Prusina, Tihomir, Khubber, Sucheta, Barba, Francisco J, Brnčić, Mladen

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