Effect of Orange Juice’s Processing on the Color, Particle Size, and Bioaccessibility of Carotenoids von Stinco, Carla M, Fernández-Vázquez, Rocío, Escudero-Gilete, Ma L, Heredia, Francisco J, Meléndez-Martínez, Antonio J, Vicario, Isabel M

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Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses von Coyago-Cruz, Elena, Moya, Melany, Méndez, Gabriela, Villacís, Michael, Rojas-Silva, Patricio, Corell, Mireia, Mapelli-Brahm, Paula, Vicario, Isabel M, Meléndez-Martínez, Antonio J

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Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice von Stinco, Carla M., Sentandreu, Enrique, Mapelli-Brahm, Paula, Navarro, José L., Vicario, Isabel M., Meléndez-Martínez, Antonio J.

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VISUAL AND INSTRUMENTAL EVALUATION OF ORANGE JUICE COLOR: A CONSUMERS' PREFERENCE STUDY von FERNÁNDEZ-VÁZQUEZ, ROCÍO, STINCO, CARLA M., MELÉNDEZ-MARTÍNEZ, ANTONIO J., HEREDIA, FRANCISCO J., VICARIO, ISABEL M.

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Simultaneous determination of dietary isoprenoids (carotenoids, chlorophylls and tocopherols) in human faeces by Rapid Resolution Liquid Chromatography von Stinco, Carla M., Benítez-González, Ana M., Meléndez-Martínez, Antonio J., Hernanz, Dolores, Vicario, Isabel M.

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Volatile components of Zalema white wines von Gómez-Míguez, M. José, Cacho, Juan F., Ferreira, Vicente, Vicario, Isabel M., Heredia, Francisco J.

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Assessment of in vitro bioaccessibility of carotenoids and phenolic compounds in a model milk–mandarine beverage von Stinco, Carla M., Benítez-González, Ana M., Hernanz, Dolores, Vicario, Isabel M.

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Colour training and colour differences thresholds in orange juice von Fernández-Vázquez, Rocío, Stinco, Carla M., Hernanz, Dolores, Heredia, Francisco J., Vicario, Isabel M.

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Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots von Benítez-González, Ana M, Stinco, Carla M, Rodríguez-Pulido, Francisco J, Vicario, Isabel M, Meléndez-Martínez, Antonio J

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Acorn (Quercus spp.) fruit lipids: saponifiable and unsaponifiable fractions: a detailed study von Leon-Camacho, M, Viera-Alcaide, I, Vicario, I.M

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Identification of Zeinoxanthin in Orange Juices von Meléndez-Martínez, Antonio J, Britton, George, Vicario, Isabel M, Heredia, Francisco J

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Development and validation of a rapid resolution liquid chromatography method for the screening of dietary plant isoprenoids: Carotenoids, tocopherols and chlorophylls von Stinco, Carla M., Benítez-González, Ana M., Hernanz, Dolores, Vicario, Isabel M., Meléndez-Martínez, Antonio J.

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Multivariate analyses of a wide selection of orange varieties based on carotenoid contents, color and in vitro antioxidant capacity von Stinco, Carla M., Escudero-Gilete, María Luisa, Heredia, Francisco J., Vicario, Isabel M., Meléndez-Martínez, Antonio J.

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Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces cerev... von Stinco, Carla M., Baroni, María V., Di Paola Naranjo, Romina D., Wunderlin, Daniel A., Heredia, Francisco J., Meléndez-Martínez, Antonio J., Vicario, Isabel M.

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Review: Analysis of carotenoids in orange juice von Meléndez-Martínez, Antonio J., Vicario, Isabel M., Heredia, Francisco J.

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Bioaccessibility, antioxidant activity and colour of carotenoids in ultrafrozen orange juices: Influence of thawing conditions von Stinco, Carla M., Fernández-Vázquez, Rocío, Heredia, Francisco J., Meléndez-Martínez, Antonio J., Vicario, Isabel M.

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Assessment of colour and aroma in white wines vinifications: Effects of grape maturity and soil type von Gómez-Míguez, M. José, Gómez-Míguez, Manuela, Vicario, Isabel M., Heredia, Francisco J.

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Lycopene isomers in fresh and processed tomato products: Correlations with instrumental color measurements by digital image analysis and spectroradiometry von Stinco, Carla M., Rodríguez-Pulido, Francisco J., Escudero-Gilete, María Luisa, Gordillo, Belén, Vicario, Isabel M., Meléndez-Martínez, Antonio J.

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The complex carotenoid pattern of orange juices from concentrate von Meléndez-Martínez, Antonio J., Britton, George, Vicario, Isabel M., Heredia, Francisco J.

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Carotenoids, Color, and Ascorbic Acid Content of a Novel Frozen-Marketed Orange Juice von Meléndez-Martínez, Antonio J, Vicario, Isabel M, Heredia, Francisco J

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