Bioflavoring by non-conventional yeasts in sequential beer fermentations von Holt, Sylvester, Mukherjee, Vaskar, Lievens, Bart, Verstrepen, Kevin J., Thevelein, Johan M.

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Taming wild yeast: potential of conventional and nonconventional yeasts in industrial fermentations von Steensels, Jan, Verstrepen, Kevin J

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Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts von Gallone, Brigida, Steensels, Jan, Prahl, Troels, Soriaga, Leah, Saels, Veerle, Herrera-Malaver, Beatriz, Merlevede, Adriaan, Roncoroni, Miguel, Voordeckers, Karin, Miraglia, Loren, Teiling, Clotilde, Steffy, Brian, Taylor, Maryann, Schwartz, Ariel, Richardson, Toby, White, Christopher, Baele, Guy, Maere, Steven, Verstrepen, Kevin J.

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Physiology, ecology and industrial applications of aroma formation in yeast von Dzialo, Maria C., Park, Rahel, Steensels, Jan, Lievens, Bart, Verstrepen, Kevin J.

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Improving industrial yeast strains: exploiting natural and artificial diversity von Steensels, Jan, Snoek, Tim, Meersman, Esther, Nicolino, Martina Picca, Voordeckers, Karin, Verstrepen, Kevin J.

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Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread von Aslankoohi, Elham, Herrera-Malaver, Beatriz, Rezaei, Mohammad Naser, Steensels, Jan, Courtin, Christophe M, Verstrepen, Kevin J

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Noise and Epigenetic Inheritance of Single-Cell Division Times Influence Population Fitness von Cerulus, Bram, New, Aaron M., Pougach, Ksenia, Verstrepen, Kevin J.

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Variable tandem repeats accelerate evolution of coding and regulatory sequences von Gemayel, Rita, Vinces, Marcelo D, Legendre, Matthieu, Verstrepen, Kevin J

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Reconstruction of ancestral metabolic enzymes reveals molecular mechanisms underlying evolutionary innovation through gene duplication von Voordeckers, Karin, Brown, Chris A, Vanneste, Kevin, van der Zande, Elisa, Voet, Arnout, Maere, Steven, Verstrepen, Kevin J

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Different levels of catabolite repression optimize growth in stable and variable environments von New, Aaron M, Cerulus, Bram, Govers, Sander K, Perez-Samper, Gemma, Zhu, Bo, Boogmans, Sarah, Xavier, Joao B, Verstrepen, Kevin J

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Adaptation to High Ethanol Reveals Complex Evolutionary Pathways von Voordeckers, Karin, Kominek, Jacek, Das, Anupam, Espinosa-Cantú, Adriana, De Maeyer, Dries, Arslan, Ahmed, Van Pee, Michiel, van der Zande, Elisa, Meert, Wim, Yang, Yudi, Zhu, Bo, Marchal, Kathleen, DeLuna, Alexander, Van Noort, Vera, Jelier, Rob, Verstrepen, Kevin J

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Origins, evolution, domestication and diversity of Saccharomyces beer yeasts von Gallone, Brigida, Mertens, Stijn, Gordon, Jonathan L, Maere, Steven, Verstrepen, Kevin J, Steensels, Jan

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Gene Loss Predictably Drives Evolutionary Adaptation von Helsen, Jana, Voordeckers, Karin, Vanderwaeren, Laura, Santermans, Toon, Tsontaki, Maria, Verstrepen, Kevin J, Jelier, Rob

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How do regulatory networks evolve and expand throughout evolution? von Voordeckers, Karin, Pougach, Ksenia, Verstrepen, Kevin J

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Rapid Expansion and Functional Divergence of Subtelomeric Gene Families in Yeasts von Brown, Chris A., Murray, Andrew W., Verstrepen, Kevin J.

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How do yeast cells become tolerant to high ethanol concentrations? von Snoek, Tim, Verstrepen, Kevin J., Voordeckers, Karin

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Nucleosome Positioning in Saccharomyces cerevisiae von JANSEN, An, VERSTREPEN, Kevin J

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Saccharomyces cerevisiae as a Model System for Eukaryotic Cell Biology, from Cell Cycle Control to DNA Damage Response von Vanderwaeren, Laura, Dok, Rüveyda, Voordeckers, Karin, Nuyts, Sandra, Verstrepen, Kevin J

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Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation von Aslankoohi, Elham, Rezaei, Mohammad Naser, Vervoort, Yannick, Courtin, Christophe M, Verstrepen, Kevin J

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The Fungal Aroma Gene ATF1 Promotes Dispersal of Yeast Cells through Insect Vectors von Christiaens, Joaquin F., Franco, Luis M., Cools, Tanne L., De Meester, Luc, Michiels, Jan, Wenseleers, Tom, Hassan, Bassem A., Yaksi, Emre, Verstrepen, Kevin J.

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