new extraction method for determining 2-thiobarbituric acid values of pork and beef during storage von Whitte, V.C, Krause, G.F, Bailey, M.E

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Method of making a reduced fat emulsified dressing von WITTE, VERNON C, KRISHNAMURTHY, RAMANATHAPUR G

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REDUCED FAT EMULSIFIED DRESSING von WITTE, VERNON C, KRISHNAMURTHY, RAMANATHAPUR G

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Fat-free tablespread and method of making von BULIGA, GREGORY S, KRISHNAMURTHY, R. G, WITTE, VERNON C, MILLER, MARK S, LIS, DANIEL G, POWELL, WILLIAM F, TOMSKI, SHARON

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Method of making fibrous protein xanthan gum complexes von HENRY, GEORGE A, DREHKOFF, WILLIAM D, WITTE, VERNON C, SOUCIE, WILLIAM G, CHEN, WEN-SHERNG

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Gel composition method of making and products containing same von MYRICK, JAMES J, LOH, JIMBAY P, MCARDLE, RICHARD N, WITTE, VERNON C, MERCHANT, ZOHAR M, KRISHNAMURTHY, RAMANATHAPUR G, LIS, DANIEL G, VIDAL, SUSAN M, PRESTON, LISA ANNE, TRUMBETAS, JEROME F

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GEL COMPOSITION METHOD OF MAKING AND PRODUCTS CONTAINING SAME von VIDAL, SUSAN, M, KRISHNAMURTHY, RAMANATHAPUR, G, MCARDLE, RICHARD, N, PRESTON, LISA, ANNE, WITTE, VERNON, C, LIS, DANIEL, G, MERCHANT, ZOHAR, M, TRUMBETAS, JEROME, F, MYRICK, JAMES, J, LOH, JIMBAY, P

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LOW CALORIE FOOD PRODUCTS HAVING SMOOTH, CREAMY, ORGANOLEPTIC CHARACTERISTICS von MARK S. MILLER, JILL MARIE KENNEDY-TOLSTEDT, GARY FRANCIS SMITH, ALICE A. HETH, VERNON C. WITTE, CYNTHIA C. BAER, GREGORY S. BULIGA, PHILLIP JAMES KERWIN, LINDA K. JACKSON, ELIZABETH MARY PARKER, NEELA K. PAUL, DAVID G. PECHAK, GERARD LEO HASSENHEUTTL, GEORGE A. HENRY

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Low calorie food products having smooth creamy organoleptic characteristics von MARK S. MILLER, GARRY GARY FRANCIS SMITH, JILL MARIE KENNEDY-TOLSTEDT, ALICE A. HETH, VERNON C. WITTE, CYNTHIA C. BAER, GREGORY S. BULIGA, PHILLIP JAMES KERWIN, LINDA K. JACKSON, ELIZABETH MARY PARKER, NEELA K. PAUL, DAVID G. PECHAK, GERARD LEO HASSENHEUTTL, GEORGE A. HENRY

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LOW CALORIE FOOD PRODUCTS HAVING SMOOTH, CREAMY, ORGANOLEPTIC CHARACTERISTICS von KERWIN, PHILLIP, JAMES, BULIGA, GREGORY, S, JACKSON, LINDA, K, HETH, ALICE, A, KENNEDY-TOLSTEDT, JILL, MARIE, PAUL, NEELA, K, MILLER, MARK, S, PECHAK, DAVID, G, HASSENHEUTTL, GERARD, LEO, SMITH, GARY, FRANCIS, WITTE, VERNON, C, PARKER, ELIZABETH, MARY, BAER, CYNTHIA, C, HENRY, GEORGE, A

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Low calorie food products having smooth, creamy, organoleptic characteristics von PAUL, NEELA K, PECHAK, DAVID G, BAER, CYNTHIA C, PARKER, ELIZABETH M, HETH, ALICE A, WITTE, VERNON C, HASSENHEUTTI, GERARD L, SMITH, GARY F, HENRY, GEORGE A, KERWIN, PHILLIP J, BULIGA, GREGORY S, JACKSON, LINDA K, KENNEDY-TOLSTEDT, JILL M, MILLER, MARK S

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KALORIFATTIGE NAERINGSMIDDELPRODUKTER MED JEVNE, KREMAKTIGE OG ORGANOLEPTISKE EGENSKAPER von BULIGA, GREGORY S, JACKSON, LINDA K, KERWIN, PHILLIP JAMES, SMITH, GARY FRANCIS, MILLER, MARK S, HETH, ALICE A, KENNEDY-TOLSTEDT, JILL MARIE, WITTE, VERNON C, HASSENHEUTTL, GERARD LEO, BAER, CYNTHIA C, PARKER, ELIZABETH MARY, HENRY, GEORGE A, PAUL, NEELA K, PECHAK, DAVID G

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Automated patient care documentation: what's in it for us? An expert system emergency drug card printout von Bjornstad, G C, Farr, F, Vernon, P, Welkie, K, Witte, M

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