Dendritic cells in the tumor microenvironment: prognostic and theranostic impact von Verneau, Johanna, Sautés-Fridman, Catherine, Sun, Cheng-Ming

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In support of framing Food Identity towards pro-environmental food choices through empirical evidence von Simeone, Mariarosaria, Verneau, Fabio

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The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy von Verneau, Fabio, La Barbera, Francesco, Kolle, Susanne, Amato, Mario, Del Giudice, Teresa, Grunert, Klaus

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Tertiary lymphoid structures generate and propagate anti-tumor antibody-producing plasma cells in renal cell cancer von Meylan, Maxime, Petitprez, Florent, Becht, Etienne, Bougoüin, Antoine, Pupier, Guilhem, Calvez, Anne, Giglioli, Ilenia, Verkarre, Virginie, Lacroix, Guillaume, Verneau, Johanna, Sun, Chen-Ming, Laurent-Puig, Pierre, Vano, Yann-Alexandre, Elaïdi, Reza, Méjean, Arnaud, Sanchez-Salas, Rafaël, Barret, Eric, Cathelineau, Xavier, Oudard, Stephane, Reynaud, Claude-Agnès, de Reyniès, Aurélien, Sautès-Fridman, Catherine, Fridman, Wolf Herman

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B62 THE BIOLOGY OF SCARRING. WHERE ARE WE NOW: Identification Of Novel Mediators In Lung Fibrosis von Verneau, J

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246Identification of Novel Mediators of Fibrosis in Scleroderma von Verneau, Johanna

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A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire von La Barbera, Francesco, Verneau, Fabio, Videbæk, Pernille Nørgaard, Amato, Mario, Grunert, Klaus G.

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A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains von Giampietri, Elisa, Verneau, Fabio, Del Giudice, Teresa, Carfora, Valentina, Finco, Adele

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Consumer fears and familiarity of processed food. The value of information provided by the FTNS von Verneau, Fabio, Caracciolo, Francesco, Coppola, Adele, Lombardi, Pasquale

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Urban agriculture: connecting producers with consumers von Dimitri, Carolyn, Oberholtzer, Lydia, Pressman, Andy

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Acceptance of alternative meats among different dietarian styles: An explorative analysis in Italy von Demartini, Eugenio, Marescotti, Maria Elena, Amato, Mario, Corradini, Annafrancesca, Verneau, Fabio, Gaviglio, Anna

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Food private label brands: the role of consumer trust on loyalty and purchase intention von Calvo Porral, Cristina, Levy-Mangin, Jean-Pierre

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Exploring consumers’ behaviour towards short food supply chains von Giampietri, Elisa, Finco, Adele, Del Giudice, Teresa

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Factors driving sustainable choice: the case of wine von Sogari, Giovanni, Mora, Cristina, Menozzi, Davide

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Tertiary Lymphoid Structures and B cells: Clinical impact and therapeutic modulation in cancer von Sautès-Fridman, Catherine, Verneau, Johanna, Sun, Cheng-Ming, Moreira, Marco, Chen, Tom Wei-Wu, Meylan, Maxime, Petitprez, Florent, Fridman, Wolf Herman

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Voluntary traceability standards and the role of economic incentives von Stranieri, Stefanella, Cavaliere, Alessia, Banterle, Alessandro

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Metapolystoma ohlerianum n. sp. (Monogenea: Polystomatidae) from Aglyptodactylus madagascariensis (Anura: Mantellidae) von Landman, Willem, Verneau, Olivier, Vences, Miguel, du Preez, Louis

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Assessing hypothetical bias: An analysis beyond the mean of functional food von Furno, M., Verneau, F., Sannino, G.

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Consumer acceptance of food nanotechnology in Italy von Sodano, Valeria, Gorgitano, Maria Teresa, Verneau, Fabio, Vitale, Cosimo Damiano

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Recovery and Prediction of Bimanual Hand Use After Stroke von Godbolt, A

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