Identification and characterization of the alpha-acetolactate synthase gene from Lactococcus lactis subsp. lactis biovar diacetylactis von MARUGG, J. D, GOELLING, D, STAHL, U, LEDEBOER, A. M, TOONEN, M. Y, VERHUE, W. M, VERRIPS, C. T

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Study of the Citrate Metabolism of Lactococcus lactis subsp. lactis Biovar Diacetylactis by Means of C Nuclear Magnetic Resonance von Verhue, W M, Tjan, F S

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Interaction of Bacteriophage Infection and Low Penicillin Concentrations on the Performance of Yogurt Cultures von Verhue, W M

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Differences in sensitivity to penicillin between strains of Streptococcus thermophilus [proceedings] von Verhue, W M

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Food biotechnology: from basic to applied microbiology von Driedonks, RenéA., Fellinger, Arthur J., Verbakel, John M.A., Verhue, Walter M., Theo Verrips, C.

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Study of the citrate metabolism of Lactococcus lactis subsp. lactis biovar diacetylactis by means of 13C nuclear magnetic resonance von Verhue, W.M. (Unilever Research Laboratorium, Vlaardingen, The Netherlands), Tjan, F.S.B

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Study of the citrate metabolism of Lactococcus lactis subsp. lactis biovar diacetylactis by means of super(13)C nuclear magnetic resonance von Verhue, WM, Tjan, FSB

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The heterogeneity of soyabean lipoxygenase von Verhue, W.M., Francke, A.

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FERMENTED FOOD PRODUCT von VAN OOSTEN, CORNELIS W, VERHUE, WALTER M. M

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Spreads having a good microbiological stability and a fresh dairy taste von BODOR, JANOS, SCHOENMAKERS, ALBERT W, VERHUE, WALTER M

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