Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems von Frétin, Marie, Martin, Bruno, Rifa, Etienne, Isabelle, Verdier-Metz, Pomiès, Dominique, Ferlay, Anne, Montel, Marie-Christine, Delbès, Céline

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Mycobacterium tuberculosis genetic features associated with pulmonary tuberculosis severity von Genestet, Charlotte, Refrégier, Guislaine, Hodille, Elisabeth, Zein-Eddine, Rima, Le Meur, Adrien, Hak, Fiona, Barbry, Alexia, Westeel, Emilie, Berland, Jean-Luc, Engelmann, Astrid, Verdier, Isabelle, Lina, Gérard, Ader, Florence, Dray, Stéphane, Jacob, Laurent, Massol, François, Venner, Samuel, Dumitrescu, Oana

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Cow Teat Skin, a Potential Source of Diverse Microbial Populations for Cheese Production von VERDIER-METZ, Isabelle, GAGNE, Geneviève, BORNES, Stephanie, MONSALLIER, Françoise, VEISSEIRE, Philippe, DELBES-PAUS, Céline, MONTEL, Marie-Christine

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Identification of the Capsular Polysaccharides in Staphylococcus aureus Clinical Isolates by PCR and Agglutination Tests von Verdier, Isabelle, Durand, Geraldine, Bes, Michele, Taylor, Kimberly L, Lina, Gerard, Vandenesch, François, Fattom, Ali I, Etienne, Jerome

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Influence of Post-Milking Treatment on Microbial Diversity on the Cow Teat Skin and in Milk von Verdier-Metz, Isabelle, Delbès, Céline, Bouchon, Matthieu, Pradel, Philippe, Theil, Sébastien, Rifa, Etienne, Corbin, Agnès, Chassard, Christophe

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Dietary Live Yeast Supplementation Influence on Cow's Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy System von Verdier-Metz, Isabelle, Delbès, Céline, Bouchon, Matthieu, Rifa, Etienne, Theil, Sébastien, Chaucheyras-Durand, Frédérique, Chevaux, Eric, Dunière, Lysiane, Chassard, Christophe

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Staphylococcus aureus Isolates with Reduced Susceptibility to Glycopeptides Belong to Accessory Gene Regulator Group I or II von VERDIER, Isabelle, REVERDY, Marie-Elisabeth, ETIENNE, Jerome, LINA, Gérard, BES, Michèle, VANDENESCH, Francois

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Les microbiotes des ruminants : état des lieux de la recherche et impacts des microbiotes sur les performances et la santé des animaux von ZENED, Asma, FORANO, Evelyne, DELBES, Céline, VERDIER-METZ, Isabelle, MORGAVI, Diego, POPOVA, Milka, RAMAYO-CALDAS, Yuliaxis, BERGONIER, Dominique, MEYNADIER, Annabelle, MARIE-ETANCELIN, Christel

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Specific Identification of Staphylococcus aureus by Staphychrom II, a Rapid Chromogenic Staphylocoagulase Test von FONSALE, Nathalie, BES, Michèle, VERDIER, Isabelle, CARRICAJO, Anne, PLOTON, Christine, AUBERT, Gerald, ETIENNE, Jerome, VANDENESCH, Francois, FREYDIERE, Anne Marie

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Terpene profiles in Cantal and Saint-Nectaire-type cheese made from raw or pasteurised milk von Cornu, Agnès, Kondjoyan, Nathalie, Martin, Bruno, Verdier-Metz, Isabelle, Pradel, Philippe, Berdagué, Jean-Louis, Coulon, Jean-Baptiste

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Accuracy of 6 commercial systems for identifying clinical Aeromonas isolates von Lamy, Brigitte, Laurent, Frédéric, Verdier, Isabelle, Decousser, Jean-Winoc, Lecaillon, Evelyne, Marchandin, Hélène, Roger, Frédéric, Tigaud, Sylvestre, de Montclos, Henri, Kodjo, Angeli

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Contribution of a Broad Range Polymerase Chain Reaction to the Diagnosis of Osteoarticular Infections Caused by Kingella kingae: Description of Twenty-four Recent Pediatric Diagnos... von Verdier, Isabelle, Gayet-Ageron, Angèle, Ploton, Christine, Taylor, Patricia, Benito, Yvonne, Freydiere, Anne-Marie, Chotel, Franck, Bérard, Jérôme, Vanhems, Philippe, Vandenesch, François

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Early assessment of diffusion and possible expansion of SARS-CoV-2 Lineage 20I/501Y.V1 (B.1.1.7, variant of concern 202012/01) in France, January to March 2021 von Gaymard, Alexandre, Bosetti, Paolo, Feri, Adeline, Destras, Gregory, Enouf, Vincent, Andronico, Alessio, Burrel, Sonia, Behillil, Sylvie, Sauvage, Claire, Bal, Antonin, Morfin, Florence, Van Der Werf, Sylvie, Josset, Laurence, Blanquart, François, Coignard, Bruno, Cauchemez, Simon, Lina, Bruno

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Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures von Coppa, M., Ferlay, A., Monsallier, F., Verdier-Metz, I., Pradel, P., Didienne, R., Farruggia, A., Montel, M.C., Martin, B.

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The effects of low-input grazing systems and milk pasteurisation on the chemical composition, microbial communities, and sensory properties of uncooked pressed cheeses von Frétin, Marie, Ferlay, Anne, Verdier-Metz, Isabelle, Fournier, Florence, Montel, Marie-Christine, Farruggia, Anne, Delbès, Céline, Martin, Bruno

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Animal performances, pasture biodiversity and dairy product quality: How it works in contrasted mountain grazing systems von Farruggia, Anne, Pomiès, Dominique, Coppa, Mauro, Ferlay, Anne, Verdier-Metz, Isabelle, Le Morvan, Aline, Bethier, Arnaud, Pompanon, François, Troquier, Olivier, Martin, Bruno

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Influence of the calf presence during milking on dairy performance, milk fatty acid composition, lipolysis and cheese composition in Salers cows during winter and grazing seasons von Cozma, A., Martin, B., Cirié, C., Verdier‐Metz, I., Agabriel, J., Ferlay, A.

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Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times von Coppa, M., Verdier-Metz, I., Ferlay, A., Pradel, P., Didienne, R., Farruggia, A., Montel, M.C., Martin, B.

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Yield and sensory properties of cheese made with milk from Holstein or Montbéliarde cows milked twice or once daily von Martin, B., Pomiès, D., Pradel, P., Verdier-Metz, I., Rémond, B.

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Do milking practices influence the bacterial diversity of raw milk? von Verdier-Metz, Isabelle, Michel, Valérie, Delbès, Céline, Montel, Marie-Christine

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