Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses von Venskutonis, Petras R., Kraujalis, Paulius

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Floral Markers in Honey of Various Botanical and Geographic Origins: A Review von Kaškonienė, Vilma, Venskutonis, Petras R.

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Radical scavenging and antibacterial properties of the extracts from different Thymus pulegioides L. chemotypes von Ložienė, Kristina, Venskutonis, Petras R., Šipailienė, Aušra, Labokas, Juozas

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Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products von Rocchetti, Gabriele, Ferronato, Giulia, Sarv, Viive, Kerner, Kristi, Venskutonis, Petras R, Lucini, Luigi

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Antioxidant Properties and Preliminary Evaluation of Phytochemical Composition of Different Anatomical Parts of Amaranth von Kraujalis, Paulius, Venskutonis, Petras R, Kraujalienė, Vaida, Pukalskas, Audrius

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Antioxidative activity of sage (Salvia officinalis L.), savory (Satureja hortensis L.) and borage (Borago officinalis L.) extracts in rapeseed oil von Bandonienė, Donata, Venskutonis, Petras R., Gruzdienė, Dainora, Murkovic, Michael

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Processing of Lovage into High-Value Components Using Supercritical CO2 and Pressurized Liquid Extraction von Kemzūraitė, Aurelija, Venskutonis, Petras R., Navikienė, Diana

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Antioxidative activity of Geranium macrorrhizum von MILIAUSKAS, Giedrius, VAN BEEK, Teris A, VENSKUTONIS, Petras R, LINSSEN, Jozef P. H, DE WAARD, Pieter

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Characterization of Steam Volatiles in the Essential Oil of Black Currant Buds and the Antioxidant Properties of Different Bud Extracts von Dvaranauskaite, Asta, Venskutonis, Petras R, Raynaud, Christine, Talou, Thierry, Viškelis, Pranas, Dambrauskiene, Edita

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Determination of Rosmarinic Acid in Sage and Borage Leaves by High-Performance Liquid Chromatography with Different Detection Methods von Bandoniene, Donata, Murkovic, Michael, Venskutonis, Petras R.

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Antioxidant activity of Potentilla fruticosa von Miliauskas, G, Beek, T.A. van, Venskutonis, P.R, Linssen, J.P.H, Waard, P. de, Sudholter, E.J.R

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Composition of Essential Oil of Sweet Flag (Acorus calamus L.) Leaves at Different Growing Phases von Venskutonis, Petras R., Dagilyte, Audrone

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Antimicrobial Activity of Commercial Samples of Thyme and Marjoram Oils von Šipailieneė, Aušra, Venskutonis, Petras R., Baranauskienė, Renata, Šarkinas, Antanas

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Chemical composition of the essential oil of Thymus serpyllum L. ssp serpyllum growing wild in Lithuania von Loziene, K, Venskutonis, P.R

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Processing of Lovage into High‐Value Components Using Supercritical CO 2 and Pressurized Liquid Extraction von Kemzūraitė, Aurelija, Venskutonis, Petras R., Navikienė, Diana

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Processing of Lovage into High-Value Components Using Supercritical CO sub(2) and Pressurized Liquid Extraction von Kemzurait, Aurelija, Venskutonis, Petras R, Navikien, Diana

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HPLC Determination of the Composition and Stability of Blackcurrant Anthocyanins von Rubinskiene, Marina, Jasutiene, Ina, Venskutonis, Petras Rimantas, Viskelis, Pranas

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Chemical composition of the essential oil of different varieties of thyme ( Thymus pulegioides) growing wild in Lithuania von Ložien≐, Kristina, Vaičiūnien≐, Jon≐, Venskutonis, Petras R.

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Chemical composition of the essential oil of creeping thyme (Thymus serpyllum s.l.) growing wild in Lithuania von Loziene, K, Vaiciuniene, J, Venskutonis, P.R

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Antioxidant activity of\+i\Potentilla fruticosa.\-i von Miliauskas, Giedrius, van Beek, Teris A, Venskutonis, Petras R, Linssen, Jozef P H, de Waard, Pieter, Sudholter, Ernst J R

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