Effect of dietary supplementation of biofloc on growth performance and digestive enzyme activities in Penaeus monodon von Anand, P.S. Shyne, Kohli, M.P.S., Kumar, Sujeet, Sundaray, J.K., Roy, S. Dam, Venkateshwarlu, G., Sinha, Archana, Pailan, G.H.

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Effect of fish oil encapsulates incorporation on the physico-chemical and sensory properties of cookies von Jeyakumari, A., Janarthanan, G., Chouksey, M. K., Venkateshwarlu, G.

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Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish von Remya, S., Mohan, C. O., Bindu, J., Sivaraman, G. K., Venkateshwarlu, G., Ravishankar, C. N.

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Optimum extrusion-cooking conditions for improving physical properties of fish-cereal based snacks by response surface methodology von Singh, R. K. Ratankumar, Majumdar, Ranendra K., Venkateshwarlu, G.

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DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India von Mohanty, Bimal Prasanna, Ganguly, Satabdi, Mahanty, Arabinda, Sankar, T. V., Anandan, R., Chakraborty, Kajal, Paul, B. N., Sarma, Debajit, Syama Dayal, J., Venkateshwarlu, G., Mathew, Suseela, Asha, K. K., Karunakaran, D., Mitra, Tandrima, Chanda, Soumen, Shahi, Neetu, Das, Puspita, Das, Partha, Akhtar, Md Shahbaz, Vijayagopal, P., Sridhar, N.

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WHAT IS THE RELATIONSHIP BETWEEN AI AND THE INTERNET OF THINGS? von Venkateshwarlu, G

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Sous vide processed ready-to-cook seerfish steaks: Process optimization by response surface methodology and its quality evaluation von Singh, Chongtham Baru, Kumari, Namita, Senapati, Sushree Ratnamanjari, Lekshmi, Manjusha, Nagalakshmi, K., Balange, Amjad K., Chouksey, M.K., Venkateshwarlu, G., Xavier, K.A. Martin

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Digestive enzymes and metabolic profile of Labeo rohita fingerlings fed diets with different crude protein levels von Debnath, D., Pal, A.K., Sahu, N.P., Yengkokpam, S., Baruah, K., Choudhury, D., Venkateshwarlu, G.

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Quality of shrimp analogue product as affected by addition of modified potato starch von Remya, S., Basu, S., Venkateshwarlu, G., Mohan, C. O.

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Effect of Process Conditions on Physico‐Chemical and Sensory Properties of Fish‐Cereal‐Based Extruded Snack‐Like Products von Singh, R.K. Ratankumar, Majumdar, Ranendra K, Venkateshwarlu, G

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Assessment of Current Trends in R&D of Chitin-Based Technologies in Agricultural Production-Consumption Systems using Patent Analytics von Sastry, Kalpana R, Shrivastava, Anshul, Venkateshwarlu, G

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Growth, survival and fatty acid composition of Macrobrachium rosenbergii (de Man, 1879) post larvae fed HUFA-enriched Moina micrura von Das, S.K., Tiwari, V.K., Venkateshwarlu, G., Reddy, A.K., Parhi, J., Sharma, P., Chettri, J.K.

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Microencapsulation of fish oil-milk based emulsion by spray drying: impact on oxidative stability von Jeyakumari, A, Kothari, D C, Venkateshwarlu, G

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SPECTROPHOTOMETRIC DETERMINATION OF AMITRIPTYLINE HCl IN PURE AND PHARMACEUTICAL FORMS von SUSMITHA, K, THIRUMALA CHARY, M, CHARAN SINGH, T, VENKATESHWARLU, G

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Spectrophotometric Estimation of Drugs Using N-Bromo Succinamide and Indigo Caramine Couple von Sasikala, M, Priyanka, P, Kumar, T, Venkateshwarlu, G

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Quality of Ready to Serve Tilapia Fish Curry with PUFA in Retortable Pouches von Dhanapal, K, Reddy, G.V.S, Nayak, B.B, Basu, S, Shashidhar, K, Venkateshwarlu, G, Chouksey, M.K

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SPECTROPHOTOMETRIC DETERMINATION OF ESZOPICLONE IN PURE AND PHARMACEUTICAL FORMS von CHENNAIAH, M, VEERAIAH, T, VENKATESHWARLU, G

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Improvement in the sensitivity of orthophosphate determination by controlling the self-reduction of excess ammonium molybdate followed by room temperature non-ionic mixed micelle c... von Devulapally, Sai Krishna, Venkateshwarlu, G., Meeravali, N.N., Sahayam, A.C.

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Kinetics and mechanism of certain benzoylation reactions under Vilsmeier-Haack conditions using benzamide and oxychloride in acetonitrile medium von Rajanna, K. C., Venkateswarlu, M., Satish Kumar, M., Umesh Kumar, U., Venkateshwarlu, G., Saiprakash, P. K.

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Pharmacognostical Standardization of Upodika- Basella alba L.: An Important Ayurvedic Antidiabetic Plant von Shantha, T, Patchaimal, P, Reddy, M, Kumar, R, Tewari, Devesh, Bharti, Vandana, Venkateshwarlu, G, Mangal, A, Padhi, M, Dhiman, K

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