Structural Basis for the Slow Digestion Property of Native Cereal Starches von Zhang, Genyi, Venkatachalam, Mahesh, Hamaker, Bruce R

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Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins von Sathe, Shridhar K, Venkatachalam, Mahesh, Sharma, Girdhari M, Kshirsagar, Harshal H, Teuber, Suzanne S, Roux, Kenneth H

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Chemical Composition of Selected Edible Nut Seeds von Venkatachalam, Mahesh, Sathe, Shridhar K

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Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure von Ao, Zihua, Simsek, Senay, Zhang, Genyi, Venkatachalam, Mahesh, Reuhs, Bradley L, Hamaker, Bruce R

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Effects of the Maillard Reaction on the Immunoreactivity of Amandin in Food Matrices von Chhabra, Guneet S., Liu, Changqi, Su, Mengna, Venkatachalam, Mahesh, Roux, Kenneth H., Sathe, Shridhar K.

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A Murine Monoclonal Antibody Based Enzyme-Linked Immunosorbent Assay for Almond (Prunus dulcis L.) Detection von Su, Mengna, Venkatachalam, Mahesh, Liu, Changqi, Zhang, Ying, Roux, Kenneth H, Sathe, Shridhar K

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ECG arrhythmia classification based on logistic model tree von Mahesh, Venkatachalam, Kandaswamy, Arumugam, Vimal, Chandran, Sathish, Balakrishnan

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Effect of food matrix and processing on release of almond protein during simulated digestion von Mandalari, Giuseppina, Rigby, Neil M., Bisignano, Carlo, Lo Curto, Rosario B., Mulholland, Fran, Su, Mengna, Venkatachalam, Mahesh, Robotham, Jason M., Willison, LeAnna N., Lapsley, Karen, Roux, Kenneth H., Sathe, Shridhar K.

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Application of mouse monoclonal antibody (mAb) 4C10-based enzyme-linked immunosorbent assay (ELISA) for amandin detection in almond (Prunus dulcis L.) genotypes and hybrids von Su, Mengna, Venkatachalam, Mahesh, Gradziel, Thomas M., Liu, Changqi, Zhang, Ying, Roux, Kenneth H., Sathe, Shridhar K.

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Biochemical Characterization of Soluble Proteins in Pecan [Carya illinoinensis (Wangenh.) K. Koch] von Venkatachalam, Mahesh, Roux, Kenneth H, Sathe, Shridhar K

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Starch-entrapped microspheres extend in vitro fecal fermentation, increase butyrate production, and influence microbiota pattern von Rose, Devin J, Keshavarzian, Ali, Patterson, John A, Venkatachalam, Mahesh, Gillevet, Patrick, Hamaker, Bruce R

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Fractionation and biochemical characterization of moth bean ( Vigna aconitifolia L.) proteins von Sathe, Shridhar K., Venkatachalam, Mahesh

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Effects of Processing on Immunoreactivity of Cashew Nut (Anacardium occidentale L.) Seed Flour Proteins von Venkatachalam, Mahesh, Monaghan, Erin K, Kshirsagar, Harshal H, Robotham, Jason M, O’Donnell, Susan E, Gerber, Mary Susan, Roux, Kenneth H, Sathe, Shridhar K

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A Circular Dichroism and Fluorescence Spectrometric Assessment of Effects of Selected Chemical Denaturants on Soybean (Glycine max L.) Storage Proteins Glycinin (11S) and β-Conglyc... von Clara Sze, K. W., Kshirsagar, Harshal H., Venkatachalam, Mahesh, Sathe, Shridhar K.

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Effect of food matrix on amandin, almond ( Prunus dulcis L.) major protein, immunorecognition and recovery von Tiwari, Rashmi S., Venkatachalam, Mahesh, Sharma, Girdhari M., Su, Mengna, Roux, Kenneth H., Sathe, Shridhar K.

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Impact of gamma-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins von Su, M, Venkatachalam, M, Teuber, S.S, Roux, K.H, Sathe, S.K

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Biochemical Composition and Immunological Comparison of Select Pecan [Carya illinoinensis (Wangenh.) K. Koch] Cultivars von Venkatachalam, Mahesh, Kshirsagar, Harshal H, Seeram, Navindra P, Heber, David, Thompson, Tommy E, Roux, Kenneth H, Sathe, Shridhar K

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Almond (Prunus dulcis L.) Protein Quality von Ahrens, S, Venkatachalam, M, Mistry, A.M, Lapsley, K, Sathe, S.K

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Biochemical Characterization of Amandin, the Major Storage Protein in Almond (Prunus dulcis L.) von Sathe, Shridhar K, Wolf, Walter J, Roux, Kenneth H, Teuber, Suzanne S, Venkatachalam, Mahesh, Sze-Tao, Kar Wai Clara

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Structural Basis for the Slow Digestion Property of Native Cereal Starches von Zhang, Genyi, Venkatachalam, Mahesh, Hamaker, Bruce R

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