Treffer 1 - 7 von 7 für Suche 'VELIKOV, Vesselin', Suchdauer: 0,49s Treffer weiter einschränken
  1. 1
    Influence of Structural and Topological Constraints on the Crystallization and Melting Behavior of Polymers. 2. Poly(arylene ether ether ketone)

    Influence of Structural and Topological Constraints on the Crystallization and Melting Behavior of Polymers. 2. Poly(arylene ether ether ketone) von Marand, Hervé, Alizadeh, Azar, Farmer, Robin, Desai, Ravi, Velikov, Vesselin

    Veröffentlicht in Macromolecules

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  2. 2
    Structures of orthoborate anions and physical properties of their lithium salt nonaqueous solutions

    Structures of orthoborate anions and physical properties of their lithium salt nonaqueous solutions von WU XU, SHUSTERMAN, Alan J, VIDEA, Marcelo, VELIKOV, Vesselin, MARZKE, Robert, ANGELL, C. Austen


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  3. 3
    SAXS studies of lamellar level morphological changes during crystallization and melting in PEEK

    SAXS studies of lamellar level morphological changes during crystallization and melting in PEEK von Verma, Ravi K., Velikov, Vesselin, Kander, Ronald G., Marand, Herve, Chu, Benjamin, Hsiao, Benjamin S.

    Veröffentlicht in Polymer (Guilford)

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  4. 4
    TWO-PHASE REFRIGERATION FLUID FOR AN ABSORPTION REFRIGERATION APPARATUS AND A METHOD OF PREVENTING CORROSION

    TWO-PHASE REFRIGERATION FLUID FOR AN ABSORPTION REFRIGERATION APPARATUS AND A METHOD OF PREVENTING CORROSION von ANGELL, CHARLES, A, VELIKOV, VESSELIN

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  5. 5
    TWO-PHASE REFRIGERATION FLUID FOR AN ABSORPTION REFRIGERATION APPARATUS AND A METHOD OF PREVENTING CORROSION

    TWO-PHASE REFRIGERATION FLUID FOR AN ABSORPTION REFRIGERATION APPARATUS AND A METHOD OF PREVENTING CORROSION von ANGELL, CHARLES, A, VELIKOV, VESSELIN

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  6. 6
    Refrigerant fluid crystallization control and prevention

    Refrigerant fluid crystallization control and prevention von VELIKOV, VESSELIN, SENAPATI, HEMALATA, ANGELL, CHARLES A

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  7. 7
    Emulsions stabilised by food colloid particles: Role of particle adsorption and wettability at the liquid interface

    Emulsions stabilised by food colloid particles: Role of particle adsorption and wettability at the liquid interface von Paunov, Vesselin N., Cayre, Olivier J., Noble, Paul F., Stoyanov, Simeon D., Velikov, Krassimir P., Golding, Matt


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