Control of Browning, Enzyme Activity, and Quality in Stored Fresh-cut Fruit Salads through Chitosan Coating Enriched with Bergamot Juice Powder von Demircan, Bahar, Velioglu, Yakup Sedat

Volltext

Optimization of Drying Parameters in the Production of Purple Carrot Puree Powder von DEMİRCAN, Bahar, VELİOĞLU, Yakup Sedat

Volltext

Avokado: İşlenmesi ve Kullanım Alanları von DEMİRCAN, Bahar, VELİOĞLU, Yakup Sedat

Volltext

Effects of Humic Acid and Bromide on Trihalomethane Formation during Water Disinfection with Chlorine von VELİOĞLU, Yakup Sedat, AKDOĞAN, Rukiye, BALOĞLU, Zehra

Volltext

Avokado: Bileşimi ve Sağlık Üzerine Etkileri von DEMİRCAN, Bahar, VELİOĞLU, Yakup Sedat

Volltext

Effects of washing with boric acid solutions on residual boric acid content, microbiological load, and quality of fresh-cut spinach von Demircan, Bahar, Velioglu, Yakup Sedat, Giuffrè, Angelo Maria

Volltext

Gıda ve Çevreden Alınan Bor Bileşiklerinin Toksikolojik Değerlendirmesi von DEMİRCAN, Bahar, VELİOĞLU, Yakup Sedat

Volltext

Avokado: Bileşimi ve sağlık üzerine etkileri von Demircan,Bahar, Velioglu,Yakup Sedat

Volltext

Effect of dipping pre-treatments and drying methods on Aronia melanocarpa quality von Demircan, Bahar, Velioglu, Yakup Sedat, Bozturk, Muhammed Melih

Volltext

Improving fresh‐cut fruit salad quality and longevity with chitosan coating enriched with poppy seed phenolics von Demircan, Bahar, Velioglu, Yakup Sedat

Volltext

The effect of phenolics from bergamot juice powder extracted with different solvents on the physicochemical and antibacterial properties of chitosan films von Demircan, Bahar, Velioglu, Yakup Sedat

Volltext

Effect of Processing Type and Storage Time on Some Pesticide Residues in Strawberries von YİĞİT, Nuran, VELİOĞLU, Yakup Sedat

Volltext

Comparison of different drying methods for bergamot peel: Chemical and physicochemical properties von Demircan, Bahar, Velioglu, Yakup Sedat, Giuffrè, Angelo Maria

Volltext

Bergamot juice powder with high bioactive properties: Spray-drying for the preservation of antioxidant activity and ultrasound-assisted extraction for enhanced phenolic compound ex... von Demircan, Bahar, Velioglu, Yakup Sedat, Giuffrè, Angelo Maria

Volltext

Green and roasted mate: phenolic profile and antioxidant activity von EROL, NİHAL TÜRKMEN, SARI, FERDA, ÇALIKOĞLU, EDA, VELİOĞLU, Y. SEDAT

Volltext

Recent Advances in Water-Soluble Edible Pouches: Production Methods, Industrial Applications, and Legal Regulations von Dadaş, Aslıhan Begüm, Demircan, Bahar, Velioğlu, Yakup Sedat

Volltext

Baklagillerin Bileşimi von SARIOĞLU, Gül, VELİOĞLU, Y. Sedat

Volltext

Avokado: İşlenmesi ve kullanım alanları von Demircan,Bahar, Velioglu,Yakup Sedat

Volltext

Gıda ve çevreden alınan bor bileşiklerinin toksikolojik değerlendirmesi von Demircan,Bahar, Velioglu,Yakup Sedat

Volltext

Ozonlama ve filtrasyon işleminin suların demir ve mangan içeriğine etkisi von Selçuk,Habibe, Velioglu,Yakup Sedat, Baloğlu,Zehra

Volltext