Antioxidant efficacy and in silico toxicity prediction of free and spray-dried extracts of green Arabica and Robusta coffee fruits and their application in edible oil von Silva Faria, Wanessa Costa, Oliveira, Matheus Gabriel de, Cardoso da Conceição, Edemilson, Silva, Vinicius Barreto, Veggi, Natalie, Converti, Attilio, Miguel de Barros, Wander, Fernandes da Silva, Milena, Bragagnolo, Neura

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Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extracts von Faria, Wanessa Costa Silva, da Silva, Alessandra Almeida, Veggi, Natalie, Kawashita, Nair Honda, de França Lemes, Suelem A, de Barros, Wander Miguel, da Conceição Cardoso, Edemilson, Converti, Attilio, de Melo Moura, Waldênia, Bragagnolo, Neura

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Quality of high-protein diet bar plus chia (Salvia hispanica L.) grain evaluated sensorially by untrained tasters von VEGGI, Natalie, VOLTARELLI, Fabrício Azevedo, PEREIRA, Jeann Marcos Nascimento, SILVA, Wanessa Costa, NAVALTA, James Wilfred, CAVENAGHI, Daniela Fernanda Lima de Carvalho, BARROS, Wander Miguel de

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Quality of high-protein diet bar plus chia (Salvia hispanica L.) grain evaluated sensorially by untrained tasters von VEGGI, Natalie, Fabrício Azevedo VOLTARELLI, Jeann Marcos Nascimento PEREIRA, Wanessa Costa SILVA, NAVALTA, James Wilfred, CAVENAGHI, Daniela Fernanda Lima De Carvalho, BARROS, Wander Miguel De

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Quality of high-protein diet bar plus chia (Salvia hispanica L.) grain evaluated sensorially by untrained tasters von VEGGI, Natalie, Fabrício Azevedo VOLTARELLI, Jeann Marcos Nascimento PEREIRA, Wanessa Costa SILVA, NAVALTA, James Wilfred, CAVENAGHI, Daniela Fernanda Lima De Carvalho, BARROS, Wander Miguel De

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