Do participants discount products in experimental auctions? von Vecchio, Riccardo

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Fostering the debate among scholars to support the advancement of knowledge in the food-related consumer research: A commentary von Vecchio, Riccardo

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Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding von Borrello, Massimiliano, Cembalo, Luigi, Vecchio, Riccardo

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Will sustainability shape the future wine market? von Pomarici, Eugenio, Vecchio, Riccardo

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Functional foods development in the European market: A consumer perspective von Annunziata, Azzurra, Vecchio, Riccardo

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Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA von Vecchio, Riccardo, Pomarici, Eugenio, Giampietri, Elisa, Borrello, Massimiliano

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Factors influencing farmers’ decision to enter digestate market von Roberta, Selvaggi, Gioacchino, Pappalardo, Biagio, Pecorino, Riccardo, Vecchio

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Consumers' heterogeneous preferences for corporate social responsibility in the food industry von Lerro, Marco, Vecchio, Riccardo, Caracciolo, Francesco, Pascucci, Stefano, Cembalo, Luigi

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Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions von Vecchio, Riccardo, Van Loo, Ellen J., Annunziata, Azzurra

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Do Consumers Want More Nutritional and Health Information on Wine Labels? Insights from the EU and USA von Annunziata, Azzurra, Pomarici, Eugenio, Vecchio, Riccardo, Mariani, Angela

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Young consumers' preferences for water-saving wines: An experimental study von Pomarici, Eugenio, Asioli, Daniele, Vecchio, Riccardo, Næs, Tormod

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How to promote sustainable wine tourism: Insights from Italian and French young adults von Vecchio, Riccardo, Annunziata, Azzurra, Bouzdine-Chameeva, Tatiana

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Are (All) Consumers Averse to Bitter Taste? von Vecchio, Riccardo, Cavallo, Carla, Cicia, Gianni, Del Giudice, Teresa

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Increasing healthy food choices through nudges: A systematic review von Vecchio, Riccardo, Cavallo, Carla

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Why consumers drink natural wine? Consumer perception and information about natural wine von Vecchio, Riccardo, Parga-Dans, Eva, Alonso González, Pablo, Annunziata, Azzurra

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This cookie will save the planet! The effect of a private sustainability claim on consumers’ expectations von Caso, Gerarda, Blasi, Emanuele, Cembalo, Luigi, Vecchio, Riccardo

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One size does (obviously not) fit all: Using product attributes for wine market segmentation von Pomarici, Eugenio, Lerro, Marco, Chrysochou, Polymeros, Vecchio, Riccardo, Krystallis, Athanasios

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Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste? von Di Vita, Giuseppe, Borrello, Massimiliano, Vecchio, Riccardo, Gulisano, Giovanni, D'Amico, Mario

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Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA) von Rinaldi, Alessandra, Vecchio, Riccardo, Moio, Luigi

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Consumers' Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae-A Narrative Review von Cavallo, Carla, Cicia, Gianni, Del Giudice, Teresa, Sacchi, Raffaele, Vecchio, Riccardo

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