Identification and quantification of the major phenolic constituents in Juglans regia L. peeled kernels and pellicles, using HPLC–MS/MS von Medic, Aljaz, Jakopic, Jerneja, Hudina, Metka, Solar, Anita, Veberic, Robert

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Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species von Mikulic-Petkovsek, Maja, Schmitzer, Valentina, Slatnar, Ana, Stampar, Franci, Veberic, Robert

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Anthocyanin composition of different wild and cultivated berry species von Veberic, Robert, Slatnar, Ana, Bizjak, Jan, Stampar, Franci, Mikulic-Petkovsek, Maja

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HPLC-MSn Identification of Betalain Profile of Different Beetroot (Beta vulgaris L. ssp. vulgaris) Parts and Cultivars von Slatnar, Ana, Stampar, Franci, Veberic, Robert, Jakopic, Jerneja

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Phenolic acids and flavonoids of fig fruit ( Ficus carica L.) in the northern Mediterranean region von Veberic, Robert, Colaric, Mateja, Stampar, Franci

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Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.) von Slatnar, Ana, Mikulic-Petkovsek, Maja, Stampar, Franci, Veberic, Robert, Solar, Anita

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The effect of cane vigour on the kiwifruit (Actinidia chinensis) and kiwiberry (Actinidia arguta) quality von Medic, Aljaz, Hudina, Metka, Veberic, Robert

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Improving accessibility and bioactivity of raw, germinated and enzymatic-treated spelt (Triticum spelta L.) seed antioxidants by fermentation von Mencin, Marjeta, Jamnik, Polona, Mikulič Petkovšek, Maja, Veberič, Robert, Terpinc, Petra

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Enzymatic treatments of raw, germinated and fermented spelt (Triticum spelta L.) seeds improve the accessibility and antioxidant activity of their phenolics von Mencin, Marjeta, Jamnik, Polona, Mikulič Petkovšek, Maja, Veberič, Robert, Terpinc, Petra

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Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes von Colaric, M, Veberic, R, Stampar, F, Hudina, M

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Changes in phenolic profiles of red-colored pellicle walnut and hazelnut kernel during ripening von Persic, Martina, Mikulic-Petkovsek, Maja, Slatnar, Ana, Solar, Anita, Veberic, Robert

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Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds von Mikulic-Petkovsek, Maja, Stampar, Franci, Veberic, Robert, Sircelj, Helena

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Abiotic stress combinations improve the phenolics profiles and activities of extractable and bound antioxidants from germinated spelt (Triticum spelta L.) seeds von Mencin, Marjeta, Abramovič, Helena, Jamnik, Polona, Mikulič Petkovšek, Maja, Veberič, Robert, Terpinc, Petra

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Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments von Zamljen, Tilen, Jakopič, Jerneja, Hudina, Metka, Veberič, Robert, Slatnar, Ana

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Anthocyanins and fruit colour in plums ( Prunus domestica L.) during ripening von Usenik, Valentina, Štampar, Franci, Veberič, Robert

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Novel Roles for the Polyphenol Oxidase Enzyme in Secondary Metabolism and the Regulation of Cell Death in Walnut von Araji, Soha, Grammer, Theresa A., Gertzen, Ross, Anderson, Stephen D., Mikulic-Petkovsek, Maja, Veberic, Robert, Phu, My L., Solar, Anita, Leslie, Charles A., Dandekar, Abhaya M., Escobar, Matthew A.

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The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices von Slatnar, Ana, Jakopic, Jerneja, Stampar, Franci, Veberic, Robert, Jamnik, Polona

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Walnut ( J. regia ) Agro-Residues as a Rich Source of Phenolic Compounds von Medic, Aljaz, Jakopic, Jerneja, Solar, Anita, Hudina, Metka, Veberic, Robert

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Identification and Quantification of the Major Phenolic Constituents in Castanea sativa and Commercial Interspecific Hybrids (C. sativa x C. crenata) Chestnuts Using HPLC–MS/MS von Medic, Aljaz, Kunc, Petra, Zamljen, Tilen, Hudina, Metka, Veberic, Robert, Solar, Anita

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Salt Stress Differentially Affects the Primary and Secondary Metabolism of Peppers ( Capsicum annuum L.) According to the Genotype, Fruit Part, and Salinity Level von Zamljen, Tilen, Medic, Aljaz, Hudina, Metka, Veberic, Robert, Slatnar, Ana

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