Effect of increased levels of dietary α-linolenic acid on the n-3 PUFA bioavailability and oxidative stress in rat von Couëdelo, Leslie, Buaud, Benjamin, Abrous, Hélène, Chamekh-Coelho, Ikram, Majou, Didier, Boué-Vaysse, Carole

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Lymphatic absorption of α-linolenic acid in rats fed flaxseed oil-based emulsion von COUEDELO, Leslie, BOUE-VAYSSE, Carole, FONSECA, Laurence, MONTESINOS, Emeline, DJOUKITCH, Sandrine, COMBE, Nicole, CANSELL, Maud

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Relationship between diet and plasma long-chain n-3 PUFAs in older people: impact of apolipoprotein E genotype von Samieri, Cécilia, Lorrain, Simon, Buaud, Benjamin, Vaysse, Carole, Berr, Claudine, Peuchant, Evelyne, Cunnane, Stephen C., Barberger-Gateau, Pascale

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Reduced Production of Pro-Inflammatory and Pro-Catabolic Factors by Human Serum Metabolites Derived from a Patented Saffron Extract Intake von Pourtau, Line, Wauquier, Fabien, Boutin-Wittrant, Line, Gaudout, David, Moras, Benjamin, Vignault, Adeline, Vaysse, Carole, Richard, Tristan, Courtois, Arnaud, Krisa, Stéphanie, Roux, Véronique, Macian, Nicolas, Pickering, Gisèle, Wittrant, Yohann

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Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats von Couëdelo, Leslie, Joseph, Cécile, Abrous, Hélène, Chamekh-Coelho, Ikram, Vaysse, Carole, Baury, Aurore, Guillemet, Damien

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Natural emulsifiers lecithins preserve gut microbiota diversity in relation with specific faecal lipids in high fat-fed mice von Robert, Chloé, Penhoat, Armelle, Couëdelo, Leslie, Monnoye, Magali, Rainteau, Dominique, Meugnier, Emmanuelle, Bary, Sofia, Abrous, Hélène, Loizon, Emmanuelle, Krasniqi, Pranvera, Chanon, Stéphanie, Vieille-Marchiset, Aurélie, Caillet, François, Danthine, Sabine, Vidal, Hubert, Guillot, Nicolas, Gérard, Philippe, Vaysse, Carole, Michalski, Marie-Caroline

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Characterization of Crocetin Isomers in Serum Samples via UHPLC-DAD-MS/MS and NMR after Saffron Extract (Safr'Inside™) Consumption von Vignault, Adeline, Vaysse, Carole, Bertand, Karène, Krisa, Stéphanie, Courtois, Arnaud, Moras, Benjamin, Richard, Tristan, Gaudout, David, Pourtau, Line

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Effects of Saffron Extract Supplementation on Mood, Well-Being, and Response to a Psychosocial Stressor in Healthy Adults: A Randomized, Double-Blind, Parallel Group, Clinical Tria... von Jackson, Philippa A, Forster, Joanne, Khan, Julie, Pouchieu, Camille, Dubreuil, Séverine, Gaudout, David, Moras, Benjamin, Pourtau, Line, Joffre, Florent, Vaysse, Carole, Bertrand, Karène, Abrous, Hélène, Vauzour, David, Brossaud, Julie, Corcuff, Jean Benoit, Capuron, Lucile, Kennedy, David O

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Effects on Fatty Acid Metabolism of a New Powdered Human Milk Fortifier Containing Medium-Chain Triacylglycerols and Docosahexaenoic Acid in Preterm Infants von Billeaud, Claude, Boué-Vaysse, Carole, Couëdelo, Leslie, Steenhout, Philippe, Jaeger, Jonathan, Cruz-Hernandez, Cristina, Ameye, Laurent, Rigo, Jacques, Picaud, Jean-Charles, Saliba, Elie, Hays, Nicholas P, Destaillats, Frédéric

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Safety and Tolerance Evaluation of Milk Fat Globule Membrane-Enriched Infant Formulas: A Randomized Controlled Multicenter Non-Inferiority Trial in Healthy Term Infants von Billeaud, Claude, Puccio, Giuseppe, Saliba, Elie, Guillois, Bernard, Vaysse, Carole, Pecquet, Sophie, Steenhout, Philippe

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Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats von Capel, Frederic, Geloen, Alain, Vaysse, Carole, Pineau, Gaelle, Demaison, Luc, Chardigny, Jean-Michel, Michalski, Marie-Caroline, Malpuech-Brugère, Corinne

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Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet von Leger, Thibault, Hininger-Favier, Isabelle, Capel, Frédéric, Geloen, Alain, Rigaudière, Jean-Paul, Jouve, Chrystèle, Pitois, Elodie, Pineau, Gaelle, Vaysse, Carole, Chardigny, Jean-Michel, Michalski, Marie-Caroline, Malpuech-Brugère, Corinne, Demaison, Luc

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Reply: "Letter to the Editor Re: Billeaud et al. Nutrients 2018, 10 , 690" von Billeaud, Claude, Boué-Vaysse, Carole, Couëdelo, Leslie, Steenhout, Philippe, Jaeger, Jonathan, Cruz-Hernandez, Cristina, Ameye, Laurent, Rigo, Jacques, Picaud, Jean-Charles, Saliba, Elie, Hays, Nicholas P, Destaillats, Frédéric

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Moderate Dietary Intake of Myristic and Alpha‐Linolenic Acids Increases Lecithin‐Cholesterol Acyltransferase Activity in Humans von Vaysse‐Boué, Carole, Dabadie, Henry, Peuchant, Evelyne, Le Ruyet, Pascale, Mendy, François, Gin, Henry, Combe, Nicole

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Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention von Robert, Chloé, Couëdelo, Leslie, Vaysse, Carole, Michalski, Marie-Caroline

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Are oilseeds a new alternative protein source for human nutrition? von Toutirais, Lina, Walrand, Stephane, Vaysse, Carole

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Matrice lipidique et biodisponibilité de l’acide alpha-linolénique von Couëdelo, Leslie, Termon, Aurélie, Vaysse, Carole

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In vitro lipolysis and lymphatic absorption of n-3 long-chain PUFA in the rat: influence of the molecular lipid species as carrier von Sehl, Anthony, Couëdelo, Leslie, Chamekh-Coelho, Ikram, Vaysse, Carole, Cansell, Maud

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Les lécithines végétales : quels impacts métaboliques en tant qu’ingrédients ? von Robert, Chloé, Vaysse, Carole, Michalski, Marie-Caroline

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Associations between polyunsaturated fatty acids in the adipose tissue and the mortality of colorectal cancer patients von Roux-Levy, Cécile, Binquet, Christine, Vaysse, Carole, Scherrer, Marie-Lorraine, Ayav, Ahmet, Ortega-Deballon, Pablo, Lakkis, Zaher, Liu, David, Deguelte, Sophie, Cottet, Vanessa

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