The use of vegetable proteins in summer sausage production von Kenijz, N V, Varivoda, AA, Bychkova, T S, S'yanov, D A, Nikolaev, I A

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Mathematical modeling of multicomponent beverages with a balanced composition of nutrients von Varivoda, A A, Temerbaeva, M V, Uryumtseva, T I, Gerashchenko, L A, Svirina, A G

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Application of the PLP-01M microwave laboratory system using control samples to assess the accuracy of the results of studies of cadmium content von Maksimiuk, N N, Rebezov, M B, Tretyak, L N, Varivoda, A A, Artyukhova, S I, Tolstoguzova, T T

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Soft cheese with flax seeds von Mironova, I V, Nigmatyanov, A A, Varivoda, A A, Temerbaeva, M V, Topuria, G M, Ginzburg, N A

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Analysis and features of methods for low-calorie dessert sauce production von Varivoda, A A, Kenijz, N V, Zaitseva, T N, Kulikov, D A, Ginzburg, N A

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METHOD FOR PRODUCING OF VITAMIN ENRICHED VEGETABLE OIL von CHAKER'JAN E.O, KORNEN N.N, PRASOLOV D.V, ZABOLOTNIJ A.V, VARIVODA A.A, MARTOVSHCHUK V.I, MARTOVSHCHUK E.V, KALMANOVICH S.A, VERBITSKAJA E.A, KULIKOV D.V

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