Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioning von Varakumar, Sadineni, Umesh, Kannamangalam Vijayan, Singhal, Rekha S.

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Preparation of mango (Mangifera indica L.) wine using a new yeast-mango-peel immobilised biocatalyst system von Varakumar, S., Sri Venkateswara Univ., Tirupati (India). Dept. of Biochemistry, Naresh, K., Sri Venkateswara Univ., Tirupati (India). Dept. of Biochemistry, Reddy, O.V.S., Sri Venkateswara Univ., Tirupati (India). Dept. of Biochemistry

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A comparative account of extraction of oleoresin from Curcuma aromatica Salisb by solvent and supercritical carbon dioxide: Characterization and bioactivities von Vijayan, Umesh Kannamangalam, Varakumar, Sadineni, Singhal, Rekha S.

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Enhancement of loading and oral bioavailability of curcumin loaded self-microemulsifying lipid carriers using Curcuma oleoresins von Vijayan, Umesh Kannamangalam, Varakumar, Sadineni, Sole, Sushant, Singhal, Rekha S.

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Evaluation of debittered and germinated fenugreek (Trigonella foenum graecum L.) seed flour on the chemical characteristics, biological activities, and sensory profile of fortified... von Chaubey, Pravesh S., Somani, Gauresh, Kanchan, Divya, Sathaye, Sadhana, Varakumar, Sadineni, Singhal, Rekha S.

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CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY von VARAKUMAR, SADINENI, KUMAR, YANNAM SUDHEER, REDDY, OBULAM VIJAYA SARATHI

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Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indica L.) juice by γ-irradiation and its in vitro radioprotective potential von Naresh, Kondapalli, Varakumar, Sadineni, Variyar, Prasad Shekhar, Sharma, Arun, Reddy, Obulam Vijaya Sarathi

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Impact of γ-irradiation on antioxidant capacity of mango (Mangifera indica L.) wine from eight Indian cultivars and the protection of mango wine against DNA damage caused by irradi... von Kondapalli, Naresh, Sadineni, Varakumar, Variyar, Prasad Shekhar, Sharma, Arun, Obulam, Vijaya Sarathi Reddy

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Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables von Raju, Marisiddaiah, Varakumar, Sadineni, Lakshminarayana, Rangaswamy, Krishnakantha, Thirumalai Parthasarathy, Baskaran, Vallikannan

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Effect of co-fermentation with Saccharomyces cerevisiae and Torulaspora delbrueckii or Metschnikowia pulcherrima on the aroma and sensory properties of mango wine von Sadineni, Varakumar, Kondapalli, Naresh, Obulam, Vijaya Sarathi Reddy

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Effect of γ-irradiation on physico-chemical and microbiological properties of mango (Mangifera indica L.) juice from eight Indian cultivars von Naresh, Kondapalli, Varakumar, Sadineni, Variyar, Prasad Shekhar, Sharma, Arun, Reddy, Obulam Vijaya Sarathi

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Impact of gamma -irradiation on antioxidant capacity of mango (Mangifera indica L.) wine from eight Indian cultivars and the protection of mango wine against DNA damage caused by i... von Kondapalli, Naresh, Sadineni, Varakumar, Variyar, Prasad Shekhar, Sharma, Arun, Obulam, Vijaya Sarathi Reddy

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Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indica L.) juice by [gamma]-irradiation and its in vitro radioprotective potential von Naresh, Kondapalli, Varakumar, Sadineni, Variyar, Prasad Shekhar, Sharma, Arun, Reddy, Obulam Vijaya, Sarathi

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CAROTENOID COMPOSITION OF MANGO (MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY: CAROTENOID COMPOSITION OF MANGO WINE von VARAKUMAR, SADINENI, KUMAR, YANNAM SUDHEER, REDDY, OBULAM VIJAYA SARATHI

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