Inoculum of the starter consortia and interactive metabolic process in enhancing quality of cocoa bean (Theobroma cacao) fermentation von Sandhya, M.V.S., Yallappa, B.S., Varadaraj, M.C., Puranaik, J., Rao, L. Jaganmohan, Janardhan, P., Murthy, Pushpa S.

Volltext

Degradation of caffeine by Pseudomonas alcaligenes CFR 1708 von Babu, V.R. Sarath, Patra, S., Thakur, M.S., Karanth, N.G., Varadaraj, M.C.

Volltext

Optimization of a probiotic beverage based on Moringa leaves and beetroot von Vanajakshi, V., Vijayendra, S.V.N., Varadaraj, M.C., Venkateswaran, G., Agrawal, Renu

Volltext

Application of a convenient DNA extraction method and multiplex PCR for the direct detection of Staphylococcus aureus and Yersinia enterocolitica in milk samples von Ramesh, A., Padmapriya, B.P., Chrashekar, A., Varadaraj, M.C.

Volltext

Plantaricin LP84, a broad spectrum heat-stable bacteriocin of Lactobacillus plantarum NCIM 2084 produced in a simple glucose broth medium von Suma, K., Misra, M.C., Varadaraj, M.C.

Volltext

Degradation of cereal bran polysaccharide-phenolic acid complexes by Aspergillus niger CFR 1105 von Hegde, Shyamala, Kavitha, S., Varadaraj, M.C., Muralikrishna, G.

Volltext

Low molecular weight chitosans: preparation with the aid of papain and characterization von Vishu Kumar, A.B., Varadaraj, M.C., Lalitha, R.G., Tharanathan, R.N.

Volltext

Antimicrobial activity of neutralized extracellular culture filtrates of lactic acid bacteria isolated from a cultured Indian milk product (‘dahi’) von Varadaraj, M.C., Devi, Nirmala, Keshava, N., Manjrekar, S.P.

Volltext

Growth and Survival of Kanagawa Positive Vibrio parahaemolyticus in Fish and Prawn Preparations Held at Ambient and Elevated Temperature von VENUGOPAL, M.N., KARUNASAGAR, I., VARADARAJ, M.C.

Volltext

Starch and cell wall degrading enzymes from fungal organisms grown on cereal and millet brans von Kavitha, S, Shyamala, H, Muralikrishna, G, Varadaraj, M.C, Rati Rao, E

Volltext

Staphylococcal accessory gene regulator (sar) as a signature gene to detect enterotoxigenic staphylococci von Padmapriya, B.P., Ramesh, A., Chandrashekar, A., Varadaraj, M.C.

Volltext

Predicting the behavioural pattern of Escherichia coli in minimally processed vegetables von Bharathi, S, Ramesh, M.N, Varadaraj, M.C

Volltext

Detection of Bacillus cereus in foods by colony hybridization using PCR-generated probe and characterization of isolates for toxins by PCR von Radhika, B., Padmapriya, B.P., Chandrashekar, A., Keshava, N., Varadaraj, M.C.

Volltext

Cultural conditions for the production of bacteriocin by a native isolate of Lactobacillus delbruecki ssp. bulgaricus CFR 2028 in milk medium von Balasubramanyam, B.V, Varadaraj, M.C

Volltext

Predictive model for the behavior of Listeria monocytogenes Scott A in Shrikhand, prepared with a biopreservative, pediocin K7 von Jagannath, A., Ramesh, A., Ramesh, M.N., Chandrashekar, A., Varadaraj, M.C.

Volltext

Predicting the behavior of Escherichia coli introduced as a postprocessing contaminant in shrikhand, a traditional sweetened lactic fermented milk product von JAGANNATH, A, RAMESH, M. N, VARADARAJ, M. C

Volltext

Carryover of Preformed Staphylococcal Enterotoxins and Thermostable Deoxyribonuclease from Raw Cow Milk to Khoa – A Heat-Concentrated Indian Milk Product von Varadaraj, M.C, Nambudripad, V.K.N

Volltext

Antibacterial effect of plantaricin LP84 on foodborne pathogenic bacteria occurring as contaminants during idli batter fermentation von Jama, Y.H, Varadaraj, M.C

Volltext

Biochemical Characteristics and Microbial Profile during Sprouting Process in Grains of Eleusine coracana L. (Finger Millet) von Varadaraj, Mandyam C, Horigane, Akira

Volltext

[94074] インドの発酵乳製品(Dahi)から分離した乳酸菌の細胞外培養濾液の中和液の抗菌活性について von Varadaraj, M.C, Devi, N, Keshava, Manjrekar, S.P

Volltext