Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fuj... von Vancanneyt, M, Mengaud, J, Cleenwerck, I, Vanhonacker, K, Hoste, B, Dawyndt, P, Degivry, M. C, Ringuet, D, Janssens, D, Swings, J

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A Polyphasic Approach towards the Identification of Strains Belonging to Lactobacillus acidophilus and Related Species von Gancheva, Anna, Pot, Bruno, Vanhonacker, Katrien, Hoste, Bart, Kersters, Karel

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Detection and identification of \+i\Lactobacillus lindneri\-i\ from brewery environments von Storgards, E, Suihko, M.-L., Vanhonacker, K, Pot, B

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Detection and identification of Lactobacillus lindneri from brewery environments von STORGARDS, E, SUIHKO, M.-L, POT, B, VANHONACKER, K, JANSSENS, D, BROOMFIELD, P. L. E, BANKS, J. G

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DETECTION AND IDENTIFICATION OF LACTOBACILLUS LINDNERI FROM BREWERY ENVIRONMENTS von Storåards, E., Suiiiko, M.-L., Pot, B., Vanhonacker, K., Janssins, D., Broomfield, P. L. E., Banks, J. G.

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I prodotti alimentari tradizionali dal punto di vista del consumatore : un'indagine in sei paesi europei von Vanhonacker, Filiep, Verbeke, Wim, Guerrero, L, Claret, A, Contel, M, Scalvedi, ML, Zakowska-Biemans, S, Gutkowska, K, Sulmont-Rossé, C, Raude, J, Signe Granli, B, Hersleth, M

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