Effects of grape juice, red wine and resveratrol on liver parameters of rat submitted high-fat diet von BEDÊ, TERESA P., JESUZ, VANESSA A., SOUZA, VANESSA R., ELIAS, MONIQUE B., OLIVEIRA, FELIPE L., DIAS, JULIANA F., TEODORO, ANDERSON J., AZEREDO, VILMA B.

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Effects of grape juice, red wine and resveratrol on liver parameters of rat submitted high-fat diet von TERESA P. BEDÊ, VANESSA A. JESUZ, VANESSA R. SOUZA, MONIQUE B. ELIAS, FELIPE L. OLIVEIRA, JULIANA F. DIAS, ANDERSON J. TEODORO, VILMA B. AZEREDO

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Lycopene and Tomato Sauce Improve Hepatic and Cardiac Cell Biomarkers in Rats von Jesuz, Vanessa Azevedo de, Elias Campos, Monique de Barros, Rosse de Souza, Vanessa, Bede, Teresa Palmiciano, Moraes, Bianca Portugal Tavares de, Silva, Adriana Ribeiro, de Albuquerque, Cassiano Felippe Gonçalves, Blondet de Azeredo, Vilma, Teodoro, Anderson Junger

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Fruit‐based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spond... von Souza, Vanessa Rosse, Aniceto, Adriana, Abreu, Joel Pimentel, Montenegro, Julia, Boquimpani, Bruno, Jesuz, Vanessa Azevedo, Elias Campos, Monique de Barros, Marcellini, Paulo Sérgio, Freitas‐Silva, Otniel, Cadena, Rafael, Teodoro, Anderson Junger

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Effect of the “protein diet” and bone tissue von Nascimento da Silva, Zoraide, Azevedo de Jesuz, Vanessa, De Salvo Castro, Eduardo, Soares da Costa, Carlos Alberto, Teles Boaventura, Gilson, Blondet de Azeredo, Vilma

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