Detection of addition of apple juice in purple grape juice von Spinelli, F.R., Dutra, S.V., Carnieli, G., Leonardelli, S., Drehmer, A.P., Vanderlinde, R.

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Getting inside the black box of technology integration in education : teachers' stimulated recall of classroom observations von Tondeur, Jo, Kershaw, L. H, Vanderlinde, R, van Braak, J

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Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes von Dani, C., Oliboni, L.S., Vanderlinde, R., Bonatto, D., Salvador, M., Henriques, J.A.P.

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Characterization of wines according the geographical origin by analysis of isotopes and minerals and the influence of harvest on the isotope values von Dutra, S.V., Adami, L., Marcon, A.R., Carnieli, G.J., Roani, C.A., Spinelli, F.R., Leonardelli, S., Vanderlinde, R.

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Using an online tool to support school-based ICT policy planning in primary education von Vanderlinde, R., Van Braak, J., Tondeur, J.

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Phenolic composition and antioxidant activity in sparkling wines: Modulation by the ageing on lees von Stefenon, C.A., Bonesi, C. De M., Marzarotto, V., Barnabé, D., Spinelli, F.R., Webber, V., Vanderlinde, R.

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Supercritical Extraction from Vinification Residues : Fatty Acids, α-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape von Bertussi, R. A., Agostini, F., Agostini, G., Atti dos Santos, A. C., Rossato, M., Vanderlinde, R.

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Determination of the geographical origin of Brazilian wines by isotope and mineral analysis von Dutra, S. V., Adami, L., Marcon, A. R., Carnieli, G. J., Roani, C. A., Spinelli, F. R., Leonardelli, S., Ducatti, C., Moreira, M. Z., Vanderlinde, R.

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Analysis of allergenic residues in wines by triple quadrupole LCMS von Spinelli, F.R., Cargnel, G.J., Drehmer, A.P., Blatt, C., Baptistão, M., Vanderlinde, R.

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Short interims, long impact? A follow-up study on early career teachers' induction von Marent, S., Deketelaere, A., Jokikokko, K., Vanderlinde, R., Kelchtermans, G.

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Antioxidant activity of sparkling wines produced by Champenoise and Charmat methods von Stefenon, C.A., Colombo, M., Bonesi, C. de M., Marzarotto, V., Vanderlinde, R., Salvador, M., Henriques, J.A.P.

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Short interims, long impact? A follow-up study on early career teachers' induction von Marent, S, Deketelaere, A, Jokikokko, K, Vanderlinde, R, Kelchtermans, G

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Erratum to: Determination of the geographical origin of Brazilian wines by isotope and mineral analysis von Dutra, S. V., Adami, L., Marcon, A. R., Carnieli, G. J., Roani, C. A., Spinelli, F. R., Leonardelli, S., Ducatti, C., Moreira, M. Z., Vanderlinde, R.

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Het profiel van onderwijsonderzoekers en hun opvattingen over samenwerking met de onderwijspraktijk von Braak van , J, Vanderlinde, R

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Determination of Stilbenes (δ-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, ε-viniferin) in Brazilian Wines von Vitrac, Xavier, Bornet, Aurélie, Vanderlinde, Regina, Valls, Josep, Richard, Tristan, Delaunay, Jean-Claude, Mérillon, Jean-Michel, Teissédre, Pierre-Louis

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Essential oil variation among Brazilian accessions of Salvia guaranitica L von Carrer, R.P, Vanderlinde, R, Dutra, S, Marcon, A, Echeverrigaray, S

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Onderzoek naar de relatie tussen professionele leergemeenschapkenmerken in vakgroepen, professionele ontwikkeling van leraren en leiderschap von Valckx, J, Devos, G, Vanderlinde, R

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Het sociaal netwerk van beginnende leraren in relatie tot hun professioneel zelfverstaan: Een exploratief onderzoek von Ooghe, L, Thomas, L, Tuytens, M, Devos, G, Vanderlinde, R

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Development and Evaluation of a New Occupational Medicine Teaching Module to Advance Self-Efficacy and Knowledge Among Medical Students von Braeckman, Lutgart, De Clercq, Bart, Janssens, Heidi, Gehanno, Jean-François, Bulat, Petar, Pauncu, Elena-Ana, Smits, Paul, van Dijk, Frank, Vanderlinde, Ruben, Valcke, Martin

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Discussie: De relatie tussen onderwijsonderzoek en onderwijspraktijk verkend in Nederland en Vlaanderen von Broekkamp, H, Vanderlinde, R, Hout-Wolter van , B.H.A.M, Braak van , J

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