Effect of extrusion cooking of soy–sweet potato mixtures on available lysine content and browning index of extrudates von Iwe, M.O, van Zuilichem, D.J, Stolp, W, Ngoddy, P.O

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EXTRUSION COOKING OF BLENDS OF SOY FLOUR AND SWEET POTATO FLOUR ON SPECIFIC MECHANICAL ENERGY (SME), EXTRUDATE TEMPERATURE AND TORQUE von IWE, M. O., ZUILICHEM, D. J. VAN, NGODDY, P. O.

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Amino Acid and Protein Dispersibility Index (PDI) of Mixtures of Extruded Soy and Sweet Potato Flours von Iwe, M.O., van Zuilichem, D.J., Ngoddy, P.O., Lammers, Wim

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Effects of process conditions during expander processing and pelleting on starch modification and pellet quality of tapioca von Thomas, M, Huijnen, P.T.H.J, Vliet, T. van, Zuilichem, D.J. van, Poel, A.F.B. van der

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Color of single-screw extruded blends of soy-sweet potato flour : A response surface analysis von IWE, M. O, VAN ZUILICHEM, D. J, NGODDY, P. O

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Behaviour of gelatinisation and viscosity in soy-sweet potato mixtures by single screw extrusion: A response surface analysis von Iwe, M.O., Wolters, I., Gort, G., Stolp, W., van Zuilichem, D.J.

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Influence of Extrusion Shear Forces on the Inactivation of Trypsin Inhibitors in Soy Flour von van den Hout, R., Jonkers, J., van Vliet, T., van Zuilichem, D.J., van ‘T Riet, K.

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Development of predictive models for end-use quality of spring wheats through canonical analysis von Butt, Masood S., Anjum, Faqir M., Van Zuilichem, Dick J., Shaheen, Mumtaz

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Residence Time Distribution in a Single-Screw Extruder Processing Soy-Sweet Potato Mixtures von Iwe, M.O., Van Zuilichem, D.J., Ngoddy, P.O., Ariahu, C.C.

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Mixing effects of constituting elements of mixing screws in single and twin screw extruders von van Zuilichem, D.J., Kuiper, E., Stolp, W., Jager, T.

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Classification of quality of spring wheats by cluster analysis von Anjum, Faqir M., Butt, Masood. S., Van Zuilichem, Dick. J., Ahmad, Ijaz

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The influence of screw configuration on the in vitro digestibility and protein solubility of soybean and rapeseed meals von Marsmana, G.J.P., Gruppen, H., van Zuilichem, D.J., Resink, J.W., Voragen, A.G.J.

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Physical quality of pelleted animal feed. 2. contribution of processes and its conditions von Thomas, M., van Zuilichem, D.J., van der Poel, A.F.B.

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Residence time distribution in kneading extruders von Jager, T., Santbulte, P., van Zuilichem, D.J.

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Control of flow of cohesive powders by means of simultaneous aeration, and vibration von Wes, G.W.J., Stemerding, S., van Zuilichem, D.J.

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Twin-screw extrusion of two pea varieties: effects of temperature and moisture level on antinutritional factors and protein dispersibility von Poel, A.F.B. van der, Stolp, W, Zuilichem, D.J. van

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Thermal inactivation of lectins and trypsin inhibitor activity during steam processing of dry beans (Phaseolus vulgaris) and effects on protein quality von Van Der Poel, Thomas F B, Blonk, Jan, Van Zuilichem, Dick J, Van Oort, Maarten G

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Residence time distributions in extrusion cooking. Part II: Single-screw extruders processing maize and soya von van Zuilichem, D.J., Jager, T., Stolp, W.

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Modelling of the enzymatic conversion of cracked corn by twin-screw extrusion cooking von van Zuilichem, D.J., van Roekel, G.J., Stolp, W., van't Riet, K.

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Effect of infrared irradiation or extrusion processing of maize on its digestibility in piglets von Van Der Poel, A.F.B., Den Hartog, L.A., Van Den Abeele, T.H., Boer, H., Van Zuilichem, D.J.

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